Jenn-Air Pro Serires User Manual Download Page 3

2

If appliance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over burn-
ers.

NEVER

 leave any items on the cooktop.

The hot air from the vent may ignite flam-
mable items and may increase pressure in
closed containers which may cause them to
burst.

Many aerosol-type spray cans are EXPLO-
SIVE when exposed to heat and may be
highly flammable. Avoid their use or stor-
age near an appliance.

Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not
leave plastic items on the cooktop as they
may melt or soften if left too close to the
vent or a lighted surface burner.

To eliminate the hazard of reaching over
hot surface burners, cabinet storage should
not be provided directly above a unit. If
storage is provided, it should be limited to
items which are used infrequently and which
are safely stored in an area subjected to
heat from an appliance. Temperatures may
be unsafe for some items, such as volatile
liquids, cleaners or aerosol sprays.

Do not hang articles from any part of the
appliance or place anything against the oven.
Some fabrics are quite flammable and may
catch on fire.

When using this restaurant caliber appli-
ance, use it with extreme care, as this type
of appliance provides intense heat and can
increase the accident potential.

I

N

 C

ASE

 

OF

 F

IRE

Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.

• Cooktop:

 Smother fire or flame in a pan

with a lid or cookie sheet.

NEVER

 pick up or move a flaming pan.

• Oven:

 Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.

C

HILD

 S

AFETY

NEVER

 leave children alone or unsuper-

vised near the appliance when it is in use or
is still hot.

NEVER

 allow children to sit or stand on

any part of the appliance as they could be
injured or burned.

Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the unit.

CAUTION:

  NEVER store

items of interest to children in

cabinets above an appliance or on
backguard of a range. Children climb-
ing on the appliance door to reach
items could be seriously injured.

A

BOUT

 Y

OUR

A

PPLIANCE

NEVER

 use appliance as a space heater to

heat or warm a room to prevent potential
hazard to the user and damage to the
appliance. Also, do not use the cooktop or
oven as a storage area for food or cooking
utensils.

Do not obstruct the flow of combustion
and ventilation air by blocking the oven vent
or air intakes. Restriction of air flow to the
burner prevents proper performance and
increases carbon monoxide emission to
unsafe levels.

Keep oven vent ducts unobstructed. Your
range is vented through the front top of the
island trim, stub back or high shelf backsplash.
Never block oven vent or air intakes.  Do
not obstruct the flow of combustion and
ventilation air.  Restriction of air flow to the
burner prevents proper performance.

G

ENERAL

I

NSTRUCTIONS

• ALL RANGES

CAN TIP AND
CAUSE INJU-
RIES TO PER-
SONS

• I N S T A L L

ANTI-TIP DE-
VICE PACKED
WITH RANGE

• FOLLOW ALL INSTALLA-

TION INSTRUCTIONS

WARNING:

WARNING:

 To reduce risk of tip-

ping of the appliance from ab-
normal usage or by excessive
loading of the oven door, the
appliance must be secured by a
properly installed anti-tip device.

To check if device is properly installed, trip
circuit breaker to disconnect power, re-
move access panel and look underneath
range to verify that one of the rear leveling
legs is properly engaged in the bracket slot.
Replace the access panel and reset circuit
breaker. The anti-tip device secures the
rear leveling leg to the floor when properly
engaged. You should check this 

anytime

the range has been moved.

Avoid placing the range in a main "traffic
path" or in an isolated location with no
counter space nearby.  Visualize the oven in
use before selecting a location.  Remember
that open oven doors may block a passage-
way and create a hazard.

T

O

 P

REVENT

 F

IRE

 

OR

S

MOKE

 D

AMAGE

Be sure all packing materials are removed
from the appliance before operating it.

Keep area around appliance clear and free
from combustible materials, gasoline, and
other flammable vapors and materials.

8113P418-60

2/2/04, 2:01 PM

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Summary of Contents for Pro Serires

Page 1: ...No 8113P418 60 Rev B P N 17664 Rev B Litho U S A Important Safety Instructions 1 4 Surface Cooking 5 6 Griddle 7 Oven Operation 8 11 Care Cleaning 12 13 Maintenance 13 Before You Call for Service 14 W...

Page 2: ...lation and service must be performedbyaqualifiedinstaller service agency or the gas supplier PRG3010 PRG3610 PRG4810 Surface Burners 4 6 6 Griddle no no yes Ovens 1 Convect Conventional 1 Convect Conv...

Page 3: ...Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of interest to children in cabinets a...

Page 4: ...Clothing may ignite or catch utensil handles Always place oven racks in the desired positionswhileoveniscool Slideovenrack out to add or remove food using dry sturdy potholders Always avoid reaching i...

Page 5: ...g Water and Toxic Enforcement Act of 1986 Proposi tion 65 requires the Governor of Califor nia to publish a list of substances known to the State of California to cause cancer or reproductiveharm andr...

Page 6: ...lation b if range is disconnected from the main gas supply c if the appliance has not been used for several days To remove air in the gas line hold a lighted match next to the burnerheadandturnthecont...

Page 7: ...perfor mance use professional cookware This type of cookware can be found at departmentstores specialtycookingstores or restaurant supply stores Handles on regular cookware may melt or bubble due to t...

Page 8: ...ase or food soils remain or if there is heat discoloration follow directions below For grease build up Use 1 table spoon of vinegar in 1 2 cup water and clean with a scouring pad For heat discoloratio...

Page 9: ...ONVECT fan if convec tioncookingisdesired WhentheOVEN indicator light cycles off the oven is preheatedtotheselectedtemperature Place the food in the oven The OVEN indicator light will cycle on and off...

Page 10: ...70 One Crust Custard Fresh 9 2 325o 375o 35 45 350o 400o 45 60 Pie Shell 9 2 425o 6 8 450o 7 9 COOKIES Chocolate Chip 16 x 12 2 325o 350o 8 11 350o 375o 9 12 Peanut Butter 16 x 12 2 325o 350o 6 8 350...

Page 11: ...d in oven cooking bags dutch ovens or covered roasting pans arebestcookedintheconventionalbake oven Do not use a roasting pan with high sides when convection roasting Place roast fat side up to allow...

Page 12: ...onvection fan in the broil mode BROILING TIPS Tendercutsofmeatormarinatedmeats are best for broiling For best results steaks should be at least 1 thick Thin ner steaks should be pan broiled Do not cov...

Page 13: ...mediately with a dry cloth To preventpossiblecrackingorchipping ofporcelain neverwipeoffawarm orhotsurfacewithadampcloth Clean with soap and water Do not allow food to bake on a second time Heavy spil...

Page 14: ...on and gently lift the door up and partially out until the door is evenly aligned 3 Evenly slide the door back into place and check to be sure the hinges rest in the center of each door hinge roller 4...

Page 15: ...Oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions be fore calling for service since the calibra tion on the previous oven may have drifted to...

Page 16: ...any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse acci...

Page 17: ...TEUR GUIDE DE L UTILISATEUR Instructions de s curit importantes 17 20 Cuisson sur la surface 21 22 Plaque chauffante 23 Fonctionnement du four 24 27 Entretien et nettoyage 28 29 Entretien 29 Avant de...

Page 18: ...OURRAIENT r sulter en des blessures mineures ou des dommages du produit ou dommages mat riels AVERTISSEMENT ATTENTION Lire toutes les instructions avant d utiliser cet appareil observer toutes les ins...

Page 19: ...entdufouroud unbr leur allum pourrait s amollir ou fondre Pour liminer le besoin d atteindre quelque chosepar dessuslesbr leursdesurface ilest pr f rable qu il n y ait aucune armoire de cuisine direct...

Page 20: ...leuravantderetirer l ustensile pour viter une exposition aux flammes du br leur Veiller toujours ajuster correctement la taille des flammes pour qu elles ne d passent passurlap riph riedel ustensile D...

Page 21: ...r un ustensile ou accessoire qui n est pas sp cifiquement recommand dans ce guide Ne pas utiliser de couvre br leur grilplac surlatabledecuisson ou syst me de convection additionnel L utilisation d un...

Page 22: ...NDES Tous les br leurs ont une puissance thermique nominale de 15 000 BTU 12 000 BTU au gaz de p trole liqu fi au r glage HI LEV MOD LE PRG4810 1 Br leur avant gauche 4 Br leur central arri re 2 Br le...

Page 23: ...ionnels Cetyped ustensilesetrouve dans les magasins rayons magasins sp ciaux ou ceux r serv s la fourniture des restau rants Les poign es des ustensiles courants peuvent fondre ou former des bulles pa...

Page 24: ...d un m lange d 1 cuill re soupe de vinaigre dans 125 mL 1 2 tasse d eau D coloration par la chaleur Utiliser un produit de nettoyage de l acier inoxydable non toxique Il est normal que la plaque chau...

Page 25: ...par l avant et la tirer pour la sortir Remise en place d une grille Pencher l avantdelagrilleverslehautetplacerlagrille entre les glissi res Faire glisser la grille vers l arri re jusqu ce qu elle d...

Page 26: ...190 220o 60 70 Une abaisse Non congel e la cr me 23 cm 9 po 2 325 375o 165 190o 35 45 350 400o 175 205o 45 60 Fond de tarte 23 cm 9 po 2 425o 220o 6 8 450o 235o 7 9 G TEAUX Aux brisures de chocolat 40...

Page 27: ...tes dans des sachets pour cuisson au four faitouts ou r tissoires avec couvercle cuisent mieux dans un four cuisson conventionnelle Ne pas utiliser une r tissoire avec des c t s hauts lors du r tissag...

Page 28: ...t BOEUF Bifteck 2 5 cm 1po point 3 7 9 6 7 Bien cuit 3 10 11 8 9 Hamburger 85 g 3 oz point 3 6 7 4 5 Bien cuit 3 7 8 5 6 PORC Bacon 3 3 4 1 2 C telette 13 mm 1 2 po 3 5 6 4 6 VOLAILLE Poitrine d soss...

Page 29: ...avec un linge sec Pour viter que l mail ne sefissureounes caille nejamaisessuyer une surface ti de ou chaude avec un linge humide Nettoyer l eau et au savon Ne pas laisser la nourriture cuire une deu...

Page 30: ...er prudem ment le cabochon en verre 2 Pour bien saisir l ampoule porter des gantsdeprotectionen caoutchouc Tourner l ampoule gauche Ne pas toucher une ampouledefourchaudeavecunlingehumide cela brisera...

Page 31: ...ALIMENTS NE GRILLENT PAS CORRECTEMENT La commande n est peut tre pas r gl e correctement V rifier la position des grilles Fermer la porte lors du gril SI LES ALIMENTS CUITS AU FOUR SONT BR L S OU TROP...

Page 32: ...ion claire du probl me observ e Preuve d achat facture de vente Les guides d utilisation les manuels de service et les renseignements des pi ces sont disponibles aupr s de Maytag ServicesSM service cl...

Page 33: ...GU A DEL USUARIO Instrucciones Importantes sobre Seguridad 33 36 Cocinando en la Estufa 37 38 Parrilla 39 Funcionamiento del Horno 40 43 Cuidado y Limpieza 44 45 Mantenimiento 45 Antes de Solicitar S...

Page 34: ...elriesgopotencialdeincendio choqueel ctrico lesi n personal o da o al electrodom stico como resultado de su uso inapropiado Utilice este electrodom stico solamente para el prop sito que ha sido destin...

Page 35: ...ctrodom stico y los utensilios que est n en l o sobre l pueden estar calientes Deje enfriarlosutensilioscalientesenunlugarseguro fuera del alcance de los ni os peque os Se les debe ense ar a los ni os...

Page 36: ...ti n bloqueando el respiradero del hornoolastomasdeaire Siserestringeelflujo de aire al quemador se evita el rendimiento correcto y se aumenta la emisi n de mon xido de carbono a niveles peligrosos Ma...

Page 37: ...nvecci nparahornos Elusodedispositivosoaccesoriosquenoson expresamente recomendados en esta gu a puede crear serios peligros de seguridad resultarenproblemasderendimientoyreducir la vida til de los co...

Page 38: ...erior delantero izquierdo 4 Quemador superior trasero central 2 Quemador superior trasero izquierdo 5 Quemador superior delantero derecho 3 Quemador superior delantero central 6 Quemador superior tras...

Page 39: ...se utensilios de cocina profesionales Este tipo de utensilio puede adquirirse en las tiendas de departamentos en los almacenes de art culos de cocina o en los almacenes que venden art culos para resta...

Page 40: ...n por el calor Use un limpiador de acero inoxidable no t xico Para suciedad de alimentos Use una piedra para parrilla piedra p mez de grano fino o un limpiador para parrillas Estos Es normal que la p...

Page 41: ...afuera hastalaposici ntope levantelapartedelantera de la parrilla y saque hacia afuera Para volver a colocar Incline hacia arriba el borde delantero de la parrilla y col quela entre las correderas de...

Page 42: ...de 9 23 cm 2 325o 375o 165o 190o 35 45 350o 400o 175o 205o 45 60 Pay Fresca 9 23 cm 2 425o 220o 6 8 450o 235o 7 9 GALLETAS Chispas de Chocolate 16 x 12 40 cm x 30 cm 2 325o 350o 165o 175o 8 11 350 375...

Page 43: ...arnescocinadasenbolsasparacocinar al horno ollas o utensilios de asar con tapa secocinanmejorenelhornoconhorneado convencional No use una asadera con lados altos cuando est asando por convecci n Coloq...

Page 44: ...3 Coloque el alimento en la asadera provista con el horno 4 Dejelapuertadelhornocerradacuandoaseala parrilla NOTAS FUNCIONAMIENTO DEL HORNO CONT Antes de asar a la parrilla retire el exceso de grasa d...

Page 45: ...celana nunca limpie una superficie tibia o caliente con un pa o h medo Limpie con agua y jab n No deje que el alimento se hornee una segunda vez Los derrames grandes requerir n limpieza con limpiadore...

Page 46: ...DORES SUPERIORES Limpie cuidadosamente alrededor del encendedor Evite atrapar el encendedor con el pa o de limpieza Si el encendedor se da a el quemador superior NO se encender REJILLAS DE LOS QUEMADO...

Page 47: ...MENTOS NO SE ASAN BIEN A LA PARRILLA El control puede no estar ajustado en forma debida Verifique la posici n de las parrillas Cierre la puerta del horno cuando est asando a la parrilla SI LOS ALIMENT...

Page 48: ...de obra kilometraje millaje transporte costo del viaje y costo del diagn stico si fuese necesario Quemadores de Gas Sellados Residentes Canadienses Las garant as anteriores cubren solamente aquellos...

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