6
cleanup:
a)
spray with a household
cleanser;
b)
cover with paper towels;
c)
add small amount of hot water to keep
paper towels moist;
d)
cover and wait 15
minutes; and
e)
wipe clean.
• To remove moderate soil, scrub with Bon
Ami*, soft scrub cleanser or plastic
scrubber.
• To remove stubborn soil, spray with an
oven cleaner. Let soak overnight, wipe
clean, rinse and dry.
Note:
Check the grease drain after each
use of the grill. To clean: Pour about
1
/
3
cup
of very hot tap water mixed with 1 teaspoon
dish detergent down the drain.
E
LEMENT
• Never immerse in water. Most soil will
burn off during use.
G
RATES
– C
AST
ALUMINUM
COATED
WITH
NON
-
STICK
FINISH
• Wash cool grates (DO NOT IMMERSE
HOT GRILL GRATES IN WATER) with
detergent in hot water in the sink or wash
them in the dishwasher. Be sure to
remove all food res-idue before cooking
on the grill grates again.
• Remove stubborn soils with a plastic mesh
puff or pad. Use only those cleaning
products which state they are recom-
mended for use when cleaning nonstick
surfaces.
• If grates were washed in the dishwasher,
season with oil prior to grilling.
• Do not use metal brushes or abrasive
scouring pads or other scrubbers in-
tended to clean outdoor charcoal grills.
These will remove the finish as well as
scratch the grates. Do not clean in self-
cleaning oven or use oven cleaners on the
grates.
G
RILL
R
OCKS
– C
AST
IRON
COATED
WITH
PORCELAIN
• The grill-rocks should be cleaned fre-
quently or after any excessive build-up of
grease. To clean light soil, use detergent
and a plastic scrubber, such as Tuffy*, or
wash in the dishwasher if burned on
residue is first removed. For heavy soil,
soak in hot soapy water to which a
cleanser, such as household ammonia, has
been added. Stubborn spots on grill-
rocks, such as burned on residue from
sauces, can be scrubbed with a stiff bristle
brush.
• An oven cleaner, such as Easy-Off*, can be
used for burned on soil. Follow
manufacturer’s directions: spray on
cleaner and let soak overnight.
Do not
clean grill-rocks in the self-cleaning oven.
G
REASE
D
RAIN
J
AR
• A drain jar is located
below each grill basin
pan under the
countertop. Check
periodically to prevent
spillovers. Unscrew to
remove.
• If jar is broken, replace with any heat
tempered jar, such as a canning jar, which
has a standard screw neck.
C
LEANING
P
ROCEDURES
•
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
C
ONTROL
K
NOBS
• Remove knobs in the OFF position by
pulling up.
• Wash, rinse and dry. Do not use abrasive
cleansers as they may scratch the finish.
• Turn on each element to be sure the
knobs have been correctly replaced.
C
ONTROL
K
NOB
A
REA
• Use mild cleansers, such as soapy water
or mild liquid sprays, such as Formula
409* or Fantastik*. Wipe with sponge,
damp cloth or paper towel.
Do not scrub
with S.O.S.* pads or abrasive cleansers.
C
OOKTOP
- P
ORCELAIN
E
NAMEL
Porcelain enamel is glass fused on metal
and may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers,
especially acidic or sugary spillovers, should
be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
and dry.
• Never wipe off a warm or hot surface
with a damp cloth. This may cause
cracking or chipping.
• Never use oven cleaners, abrasive or
caustic cleansers on exterior finish of
cooktop.
G
RILL
A
SSEMBLY
–
B
ASIN
– P
ORCELAIN
The basin is located under the grill-rocks.
Clean after each use of the grill. The grill
element must be lifted during the cleaning
process.
• To remove light soil, clean with soapy
water or spray with cleansers such as
Fantastik* or Formula 409*. For easier
CAUTION:
* Brand names for cleaning products are registered trademarks of the respective
manufacturers.
C
ARE
& C
LEANING
I
F
NOTHING
ON
THE
COOKTOP
OPERATES
:
• Check for a blown circuit fuse or a tripped
main circuit breaker.
• Check if cooktop is properly connected to
electric circuit.
I
F
GRILL
HEATING
ELEMENT
DOES
NOT
GET
HOT
ENOUGH
:
• Excessive air movement across the grill.
• Surface controls may not be properly set.
• Voltage to house may be low.
I
F
VENTILATION
SYSTEM
IS
NOT
CAPTURING
SMOKE
EFFICIENTLY
.
• Excessive air movement across the grill.
• Check on cross ventilation.
• Excessive amount of smoke is being
created; check instructions for grilling,
trimming meats. (See pgs. 3-5.)
• Outside wall cap may be trapped shut.
• Filter may be improperly installed.
(See pg. 4.)
B
EFORE
Y
OU
C
ALL
FOR
S
ERVICE
8111P489-60
5/22/06, 10:17 AM
7
