2
TABLE OF CONTENTS
TABLE DES MATIÈRES
COOKTOP SAFETY
COOKTOP SAFETY ........................................................................2
TABLE DES MATIÈRES ..................................................................2
COOKTOP USE ..............................................................................4
Induction Cooking ........................................................................4
Cooktop Controls .........................................................................5
Control Lock .................................................................................6
Performance Boost ......................................................................6
Keep Warm ...................................................................................6
Flexible Size Cooking Area ..........................................................7
Automatic Cooking ......................................................................7
Bridge ...........................................................................................7
Pause ............................................................................................7
Timer .............................................................................................8
Tones ............................................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................9
COOKTOP CARE ............................................................................9
General Cleaning ..........................................................................9
TROUBLESHOOTING ..................................................................10
ASSISTANCE OR SERVICE .........................................................11
SÉCURITÉ DE LA TABLE DE CUISSON .....................................12
UTILISATION DE LA TABLE DE CUISSON ................................15
Cuisson par induction ................................................................16
Commandes de la table de cuisson ..........................................16
Verrouillage des commandes .....................................................17
Optimisation du rendement .......................................................17
Maintien au chaud ......................................................................18
Surface de cuisson à dimension flexible ...................................18
Cuisson automatique .................................................................18
Liaison ........................................................................................18
Pause ..........................................................................................19
Minuterie .....................................................................................19
Signaux sonores .........................................................................20
Vitrocéramique ...........................................................................20
Plat de cuisson ...........................................................................20
ENTRETIEN DE LA TABLE DE CUISSON ..................................21
Nettoyage général ......................................................................21
DÉPANNAGE .................................................................................22
ASSISTANCE OU SERVICE .........................................................23
