A
CCESSORIES
,
CONT
.
1.
Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then "condition" the surface by
wiping on a thin coating of cooking oil
or shortening. Remove excess oil or
shortening by wiping again with
another paper towel.
DO NOT
use
cooking sprays on the griddle surface.
2.
Preheat the griddle as noted in the
charts.
3.
Use nonmetallic spatulas or utensils
while cooking to prevent damaging the
finish.
4.
When cooking meats, use the
downdraft fan or range hood to capture
smoke.
NOTE:
DO
NOT
I M M E R S E TH E
TERMINAL PLUG IN WATER (MODEL
A0310 ON LY). S E E BOTTOM OF
G R I DDLE FOR FU RTH E R
INSTRUCTIONS.
1.
Once the griddle has cooled (DO NOT
IMMERSE A HOT GRIDDLE IN COLD
WATER), wash with soap or detergent
in hot water in the sink. Be sure to
remove all food residue before cooking
on the griddle again.
2.
Remove stubborn spots with a plastic
mesh puff or pad. For best results, use
only those cleaning products which
state they are recommended for use
when cleaning nonstick surfaces.
Do
not use steel wool or coarse
scouring pads.
3.
DO NOT wash in dishwasher.
U
SING
THE
G
RIDDLE
C
LEANING
9
8111P499-60
6/8/06, 8:36 AM
10
