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2 Functional Description
2.1 Introductions
The cultivation environment such as temperature, pH, oxygen concentration, nutrition supply have
a significant impact on cell cultures of animals and plants or proliferation of microorganisms.
This incubated shaker is to provide a suitable environment for the cultivation through controlling
constant temperature and shaking speed.
Cell culture
Extractions
Solubility studies
Hybridization
Plasmid purification
Protein expression
2.2
Features
2.2.1
High Performance
(1) Precise and fast temperature / shaking speed control is available by microprocessor PID
feedback control. PID feedback control ensures the same experimental environment
conditions for the user. The device’s deviation of set temperature and set rpm are each under
± 0.1
℃
(standard: 37
℃
), ± 1% (standard: set rpm) which are regarded as very precise value.
If the deviations go above a certain level, alarm will be activated to the user.
(2) Control range of temperature and stirring speed is wide. Temperature control up to 60
℃
and
stirring speed control up to 500rpm are available to provide users wider experimental
conditions.
(3) Optimizing the structural design of the product enables stable shaking even with heavy load.
Low center of gravity minimizes noise and vibration.
(4) More precise temperature control by 3ea temperature points.
User can mate temperature measuring instrument and the unit’s temperature by 3 temperature
points.