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7. CLEANING
7.1 ABOUT CLEANING
T
o ensure maximum hygiene and drink quality it
is recommended to check and clean a few specific
items on a daily basis.
In addition the dispenser features automatic clean-
ing procedures to ensure a high hygiene standard:
• Cleaning :
full cleaning procedure at least once
per week (approx. 7 minutes)
• Flushing
: rinsing the tip of the doser and out-
let with hot water of the when placing a new
pack (approx. 1 minutes)
• Clean-shot :
a small shot of hot water to flush
the outlet 30 minutes after the last milk drink
(approx. 6 seconds)
The steps that you have to perform are shown in
the machine display.
7.2 CLEANING OF THE COOLING BOX INTERIOR
It may sometimes be necessary to remove the
levers as shown above to reach areas inside the
cooling box for cleaning;
1. press both sides of the lever inwards to release
the part.
2. you can now take the lever out.
Should ingredient (coffee, milk) leak or get spilled
inside the cooling box: Clean the indicated areas
thoroughly.
7.3 CLEANING OF THE WATER TANK INTERIOR / LID
(water tank versions only)
Clean the inside of the water tank periodically.
• Take out the water tank.
Summary of Contents for PRMSS-001
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