J&R 700E, Operation And Service Manual

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P
ROCEDURE
(a) Shut the pit circuit off and tag it. Open the motor/gearbox
access door. Inspect the chain. It should not have excessive
slack over or under the gearbox sprocket. If it does, remove
any meat that might be on the racks and loosen the four
bolts securing the gearbox to its base. Pull the gearbox
toward the front of the pit and re-secure the bolts.
(b) If the chain was not loose, inspect the gearbox sprocket and
rotisserie sprocket to be sure they are secured properly to
their respective shafts.
(c) If they are, then inspect the gearbox as indicated in the
section discussing a rotisserie that fails to revolve.
7). P
ROBLEM
Product is cooking too fast or too slow.
C
AUSES
One or more of the following:
(a) thermostat is out of calibration, or
(b) the dampers are not functioning properly.
P
ROCEDURE
(a) Check dampers as described in Problems 1 and 2.
(b) Calibrate as follows:
(1) Use a portable hotplate or other device to safely boil
water in a pan.
(2) Carefully remove the sensing probe from its mounting
sleeves and insert it into the pan of rapidly boiling
water. The probe must be completely submerged in
the boiling water. The probe should not touch the
sides of the pan. Adjust the thermostat to match the
temperature of boiling water at your elevation.
( 3) Adjust the thermostat indicating pointer as
directed in the thermostat manuals included in
this manual.
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