GB
22
1. Arrange the charcoal pieces in the fire basin in pyr-
amid form.
2. Evenly space dry charcoal lighters around the pyra-
mid.
3. The pyramid is best lit using a match.
4. Only start to cook when the fuel is covered with a
sheet of ash.
5. Grease the grilling rack with a little vegetable oil and
start grilling.
Disposal
This appliance must not be disposed of with regular
household waste! Dispose of the appliance in the
appropriate manner. For more information, consult your
community waste disposal service.
The packaging consists of cardboard and cor-
respondingly marked plastics that can be recy-
cled.
– Make these materials available for recy-
cling.
WARNING! Danger of fire!
This barbecue
will become very hot, do not move it during
operation!
Keep children and pets away.
Do not used indoors!
DANGER! Fire risk!
Always wear gloves
when coming into contact with all parts of the
grill, since these may become very hot during
operation.
Note:
The fire basin can accommodate a max-
imum of around 1,8 kg (charcoal firebowl), 0,8
kg (smoker box) of ordinary charcoal.
Note:
Only used with charcoal/briquettes com-
plying to EN 1860-2.
NOTICE! Hazard resulting from damage to
the product!
The grill temperature may never
exceed 260°C.
NOTICE! Hazard resulting from damage to
the product!
Do not use cleaning agent when
cleaning the grill as this may damage the pro-
tective coating.
Important: The grill should always be covered
for storage.
Summary of Contents for Aldon
Page 4: ...4 7 1 2 26 4 8 9 10 13 14 3 5 6 12 11 15 16 17 18 19 25 23 27 22 21 20 24 10 14 13 1...
Page 5: ...5 13 14 11 11 B B E B x2 x2 E 2 10 13 14 3...
Page 6: ...6 12 4 E B B B x2 x2 E 5...
Page 7: ...7 x2 F 15 15 16 16 F 17 F 6 A E 6 x4 A x4 E 7...
Page 8: ...8 x2 A x2 E A E 8 7 8 B E B D 9 x4 B x4 E D x2 9...
Page 9: ...9 D x2 x2 E D 18 E 10 D x4 x4 E 21 D E 20 11...
Page 10: ...10 D x5 6MM 12 20 13...
Page 11: ...11 4 D G H D x2 x1 G H x1 19 14 C 3 C x2 C 15...
Page 12: ...12 x2 G G 26 16 1 17...
Page 13: ...13 D x2 D 4 18 D x2 D E x2 E 2 19...
Page 14: ...14 25 5 20 23 22 24 27 21...
Page 35: ...GR 35 Smoker 3 m...
Page 36: ...GR 36 2 140 C 140 C 1 2 3 4 5 EN 1860 3 1 8 kg 0 8 kg EN 1860 2 260 C...
Page 47: ...47...
