J-200
10. Leave spa cover open during this step to allow
excessive chemical vapors to exit spa, protecting
pillows and plastic knobs from chemical attack. If spa
is indoors, open doors and windows for proper
ventilation. Turn on all jet pumps for one hour, then
place the massage selector knob (if equipped) in the
center “combo” position and open all air controls
(Figure A is for all models except the J-210). For the
J-210 models (Figure B) turn the Diverter Jet in the
“combo” position.
Note:
You will need to press the jets pump button(s)
every 20 minutes since these functions have an automatic 20
minute time-out function that turns them off.
WARNING:
RISK OF PERSONAL INJURY!
• To decrease the risk of injury, drowning or entrapment,
never leave your hot tub unattended for any reason while
the cover is open and accessible, especially to small
children and animals!
• Precautions should be taken to minimize your exposure
to chemical vapors (that could cause lung, brain, or skin
damage).
!
11. Turn off power to the spa at the circuit breaker, then drain spa as
outlined in Section 12.2 “Draining And Refilling” (page 40).
12. Fill spa until water covers all jets but does not touch the bottom of
the lowest headrest. DO NOT OVERFILL.
CAUTION:
TO DECREASE BUILD UP ON COMPONENTS AND
MINIMIZE ACRYLIC DAMAGE.
Never fill with water from a water softener. If your water is extremely
“hard,” it is preferable to fill half-way with hard water and the rest of
the way with softened water. Water that is too soft can be corrosive
to metal components.
13. Consult your authorized Jacuzzi dealer for chemical
recommendations, then add chemicals to hot tub water to achieve
a constant sanitizer reading within the levels recommended on the
inside cover of this manual.
14. Turn on all jet pumps when adding chemicals to ensure proper
mixing and leave your hot tub cover open until the sanitizer level
becomes stable to protect pillows and plastic knobs from chemical
attack. Refer to the inside cover of the manual.
Air Control
Figure B
Figure A
B
C
A
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