Jackson TempStar HH, Technical Manual

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SHUTDOWN AND CLEANING: Secure steam flow to the machine in accordance with applicable codes and procedures. Steam
flow must be secured prior to cleaning the inside of the machine. At the end of the workday, close the doors. When the unit com-
pletes the cycle, turn the power switch to the OFF position and open the doors. Remove and clean the pan strainer. Remove
the drain stopper from the tub and allow the tub to drain (NOTE: The wash tank water will be hot so caution is advised). Once
the wash tub is drained, remove the pump suction strainer. Remove soil and debris from the strainer and set to the side.
Unscrew the wash and rinse arms from their manifolds. Remove the endcaps and flush the arms with water. Use a brush to
clean out the inside of the arms. If the nozzles appear to be clogged, use a toothpick to remove the obstruction. Wipe the inside
of the unit, removing all soil and scraps. Reassemble the wash and rinse arms and replace them in the unit. The arms only
need to be hand tight, do not use tools to tighten them down. Reinstall the drain stopper and strainers and close the doors.
WATER CONSUMPTION ISSUES AND EFFICIENCY: The models covered in this manual provide you, the customer, with the
ability to control the hourly rack capacity of the machine. Extending the wash cycle to wash severely soiled ware, such as mix-
ing bowls, does not increase the machine’s water consumption. However, selecting a longer time cycle does lower the amount
of dishes the machine will be able to wash per hour. It is important for operators to select the correct wash cycle depending on
the amount of washing required. Not every rack of dishes requires the machine to be set on the longest wash cycle!
Using good prescrapping procedures and observing the results of individual racks of ware, operators will soon gain the expe-
rience and knowledge required to ensure that the dishmachine operates at peak efficiency for your needs. Water hardness and
detergent usage will also effect the results of the dishmachine.
Tempstar HH Series Technical Manual 7610-002-23-32
Issued: 09/14/2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS (CONTINUED)
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