WARNING:
Certain materials, including silver, silver plate, aluminum and pewter, are attacked by sodium hypochlorite sanitiz-
ers (bleach).
PREPARING DISHES:
Preparation of the ware will help ensure good results and less re-washes. If not done properly the dish-
es will not be clean and will reduce the efficiency of the dishmachine.
The following steps should be followed to ensure good results:
A. Remove all scraps and gross soil into a garbage can.
B. Separate and pre-soak silverware.
C. Separate and pre-soak the egg and casserole dishes.
D. Scrape all ware with a brush or spatula.
E. Flush cups, bowls and glasses with running water.
F. Prewash dishware by soaking or spraying with a pre-rinse hose.
G. Place dishes and cups in dish rack. Cups should be upside down (so they don’t hold water).
H. Place glasses and flatware in their respective racks. Scatter flatware loosely in rack. Glasses should be placed upside down
in a properly sized rack. For optimal results, flatware should be washed twice, the first being horizontal, the second in a spe-
cial rack to hold flatware vertical.
DAILY MACHINE PREPARATION:
Before proceeding with start-up, verify the following:
A. Open door and verify that the sump strainer is in place in the sump.
B. Verify that the drain stopper is in position.
C. Check that the plugs are securely screwed into the ends of all wash arms.
D. Check that the wash arms are securely screwed into the stationary bases and rotate freely.
E. Check levels in all chemical containers and replace if empty.
F. For initial fill, close doors then depress the “OFF/ON/FILL” rocker switch to the “FILL” position.
WASHING A RACK OF WARE:
A. Open doors, place a full rack into the machine, and close doors. Unit will start automatically.
B. After cycle is completed open doors and remove rack.
C. Place another full rack into the dishmachine, and close doors.
D. Dishmachine will repeat cycle.
SHUT DOWN AND CLEANING:
A. At the end of mealtime, move the “OFF/ON/FILL” switch to the “OFF” position.
B. Open doors and manually remove drain stopper to drain the unit.
C. Remove and clean upper and lower wash arms.
D. Remove and clean the sump strainer.
ES-2000 & ES-4000 Series Installation/Operation Manual 7610-011-35-10
Issued: 10-29-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATING INSTRUCTIONS (CONTINUED)
15
Summary of Contents for ECOLAB ES-2000
Page 2: ......
Page 7: ...1 SECTION 1 SPECIFICATION INFORMATION ...
Page 17: ...11 SECTION 2 INSTALLATION OPERATION INSTRUCTIONS ...
Page 29: ...23 SECTION 3 PREVENTATIVE MAINTENANCE ...
Page 31: ...25 SECTION 4 TROUBLESHOOTING ...
Page 37: ...31 SECTION 5 SERVICE PROCEDURES ...
Page 44: ...38 SECTION 6 PARTS SECTION ...