07610-002-10-23-V
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PREVENTATIVE MAINTENANCE
MAINTENANCE
The manufacturer highly recommends that any maintenance and repairs not specifically
discussed in this manual be performed only by qualified service personnel.
WARNING!
Unqualified personnel performing maintenance on the machine may void
the warranty, lead to larger problems, or cause harm to the operator.
Following the operating and cleaning instructions in this manual will result in the most
efficient results from the machine. As a reminder, here are some steps to take to ensure
the machine is being used the way it was designed to work:
1. Ensure water temperatures match those listed on the machine data plate. A loss of
temperature can indicate a larger problem.
2. Ensure all strainers are clean and securely in place before operating the machine.
When cleaning out strainers, do NOT beat them on waste cans. Wipe out strainers
with a rag and rinse with water if necessary. Use a toothpick to dislodge any
stubborn debris.
3.
Ensure all wash and rinse arms are secure in the machine before operating.
4.
Ensure standpipe is in position before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6.
Do not overfill racks.
7. Ensure glasses are placed upside-down in the rack.
8. Ensure all chemicals being injected into the machine are at correct concentrations.
9.
Clean the machine at the end of every day/shift per the Shutdown and Cleaning
section of this manual.
10. Follow all safety procedures, whether listed in this manual or put forth by local,
state, or national codes/regulations.
PREVENTATIVE
MAINTENANCE
i
CAUTION!
Do NOT beat strainers to
remove debris!
!
CAUTION
!
WARNING