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PREPARATION:

Before proceeding with the start-up of the unit,

verify the following:

1.  Remove all solid wastes in order to avoid obstructing strainers,
drain and wash jets.

2.  Ware that is encrusted with soil should be presoaked prior to
being placed in the machine.

3. When placing dishes into the racks, do not allow them to lean
on each other.

4.  Place cups and similar items upside down in the racks.

5.  Ensure that the drain plug is inserted and tight.

6.  Ensure that the wash arms are installed and secure.

POWER UP:

To energize the unit, turn on the power at the service

breaker. The voltage should have been previously verified as
being correct. If not, the voltage will have to be verified.

FILLING THE WASH TUB:

For the initial fill, put the power switch

in the ON position and the auto/standby switch in STANDBY.
Close the door. The unit will automatically fill.

Note: Depending upon the wash temperature, the unit may go into
a FAST HEAT cycle. The machine will fill and drain water from the
rinse tank into the wash tank to get the wash temperature up to
the minimum (150° F) temperature.

The unit will stop filling once the correct level is attained. Ensure
that the unit is level and that incoming flow pressure is 20 PSI.

WARE PREPARATION:

Proper preparation of ware will help

ensure good results and less re-washes. If not done properly,
ware may not come out clean and the efficiency of the dishma-
chine will be reduced. It is important to remember that a dishma-
chine is not a garbage disposal and that simply throwing
unscraped dishes into the machine simply defeats the purpose
altogether of washing the ware. Scraps should be removed from
ware prior to being loaded into a rack. Pre-rinsing and pre-soak-
ing are good ideas, especially for silverware and casserole dish-
es. Place cups and glasses upside down in racks so that they do
not hold water during the cycle. The dishmachine is meant not
only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware
must be properly prepared prior to being placed in the machine.

DAILY MACHINE PREPARATION:

Refer to the section entitled

“PREPARATION” at the top of this page and follow the instructions
there. Afterwards, check that all of the chemical levels are correct
and/or that there is plenty of detergent available for the expected
workload.

WASHING A RACK OF WARE:

Once the display indicates “unit

ready”, open the door. Place the rack of soiled ware in the unit. Put
the AUTO/STANDBY switch in the AUTO position. Close the door.
The machine will start automatically. Once the cycle is completed,
open the door and remove the rack of clean ware and allow to air
dry. Replace with a rack of soiled ware and close the door. The
cycle will begin again.

OPERATIONAL INSPECTION:

Based upon usage, the wash

strainers may become clogged with soil and debris as the work-
day progresses. Operators should regularly inspect the wash
strainer to ensure it has not become clogged. If the strainers do, it
will reduce the washing capability of the machine. Instruct opera-
tors to clean out the wash strainer at regular intervals or as
required by work load.

OPERATION INSTRUCTIONS

8

Summary of Contents for CJ-16

Page 1: ...INSTALLATION OPERATION INSTALLATION OPERATION MANUAL MANUAL November 2 2000 P N 7610 002 16 66 Visit Jackson on the Internet at www jacksonmsc com CJ 16 HOT WATER SANITIZING UNDERCOUNTER DISHMACHINE ...

Page 2: ...attempted repair by unau thorized persons improper installation if serial number has been removed or altered or if unit is used for purpose other than it was origi nally intended TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to 2 two hours and mileage to 100 one hundred miles Jackson MSC will not pay for travel time and mileage that exceeds this or any fees such as those for air or bo...

Page 3: ... Section 3 IV Installation Instructions 4 V Chemical Dispensing Equipment 5 VI Chemical Timer Adjustments 6 VII Installation Checklist 7 VIII Operation Instructions 8 IX Dimensions 10 X Jackson Maintenance Repair Centers 11 XI Electrical Schematics 18 XII Important Information Data Sheet 21 TABLE OF CONTENTS i ...

Page 4: ... 3 4 RINSE TANK 1 4 TEMPERATURES WASH F MINIMUM 150 RINSE F 180 ELECTRICAL REQUIREMENTS WASH PUMP MOTOR HORSEPOWER 1 2 VOLTS PHASE AMPS 208 1 23 2 240 1 20 4 WATER REQUIREMENTS INLET TEMPERATURE 140 F GALLONS PER RACK 59 GALLONS PER HOUR 14 2 WATER LINE SIZE I P S Minimum 1 2 DRAIN LINE SIZE I D 1 FLOW PRESSURE P S I Optimum 20 FRAME DIMENSIONS WIDTH 19 DEPTH 20 HEIGHT 29 5 8 MAXIMUM INSIDE CLEARA...

Page 5: ...N I E CJ 16 AMPERAGE LOAD INFORMATION MINIMUM OPERATING PARAMETERS SEE NOTE 1 MANUFACTURER S ADDRESS INFORMATION DO NOT USE THE ABOVE DATA PLATE TO REPRESENT YOUR DISHMACHINE THE DATA PLATE ABOVE IS A GENERIC REP RESENTATION USED ONLY TO SHOW YOU WHERE TO LOCATE INFORMATION Under no circumstance should the data plate be removed from the unit The data plate is essential in identifying the particula...

Page 6: ...designed level of efficiency Not meeting the required parameters can result in substandard performance of the dishmachine Do not refer to the data plate example in this manual for the parameters of your machine instead refer to the data plate affixed to the machine If you are unsure of whether or not you are meeting the required minimum parameters contact your nearest Jackson authorized ser vice a...

Page 7: ... CONNECTION Ensure that you have read the section entitled PLUMBING THE DISHMACHINE above before proceeding Install the water supply line 1 2 pipe size minimum to the to the vacuum breaker on the back of the machine For ease of service the final water line connection to the machine should be using a length of flexible hose suitable for the pressure and temperature of the incoming water It is recom...

Page 8: ...d during the wash cycle 4 When it is required to fill the rinse agent tubes e g on installation or if the container has been allowed to empty the system may be primed as follows a Ensure a cycle is not in progress b Press and hold the drain switch until rinse prime appears in the display c The message draining will appear first The message rinse prime will appear after a few seconds DO NOT release...

Page 9: ... display should change to rinse overlap thus showing you are in the Engineering Mode Scrolling through the menu is achieved by use of the the two switches mentioned above it must be switched off down position to stop the scrolling DANGER DO NOT start the FILL test or the WASH PUMP test by pressing the door switch button Close the door instead because water will start spraying Use the chart below t...

Page 10: ...e service voltage been checked to ensure that it meets the electrical requirements listed on the dishma chine s data plate Has the dishmachine been properly grounded Has the dishmachine circuit breaker service breaker been sized correctly given the dishmachine s load and has it been marked clearly and identified to all pertinent personnel Has the incoming water supply been flushed for debris Is th...

Page 11: ...sal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether of washing the ware Scraps should be removed from ware prior to being loaded into a rack Pre rinsing and pre soak ing are good ideas especially for silverware and casserole dish es Place cups and glasses upside down in racks so that they do not hold water during the cycle The dishmachine is meant n...

Page 12: ...fferences in the Rinse Nozzles Remove the lower deflector washer B and clean Notice how the washer for the lower arm is installed with the lip up This is very important If the deflector washer is not re installed the same way wash performance will suffer tremendously The upper deflector washer C is only removable by removing the screws that attach it to the top of the unit In the event this reflec...

Page 13: ...DIMENSIONS 10 ...

Page 14: ...99 fax GCS Service Inc 24 650 S Grand Avenue Suite 111 Santa Ana CA 92705 714 542 1798 800 540 0719 714 542 4787 fax GCS Service Inc 52 360 Littlefield S San Francisco CA 94080 650 635 0720 800 969 4427 650 871 4019 fax GCS Service Inc 84 9030 Kenamar Drive Suite 313 San Diego CA 92121 858 549 8411 800 422 7278 858 549 2323 fax COLORADO GCS Service Inc 60 4251 S Natches Ct Unit C Sheridan Co 80110...

Page 15: ...k Drive St Louis MO 63123 314 638 7444 800 284 4427 314 638 0135 fax INDIANA Commercial Parts and Service 5310 E 25th Street Indianapolis IN 46218 317 545 9655 800 727 8710 317 549 6286 fax IOWA Goodwin Tucker Group 3509 Delaware Avenue Des Moines IA 50313 515 262 9308 800 372 6066 515 262 2936 fax Cone s Repair Service 1056 27th Ave SW Cedar Rapids IA 52404 319 365 3325 800 747 3326 319 365 0885 ...

Page 16: ...57 Louisiana Avenue N Minneapolis MN 55427 612 546 4221 800 345 4221 612 546 4286 fax MISSISSIPPI Commercial Parts Service 5755 Gallant Drive Jackson MS 39206 601 956 7800 800 274 5954 601 956 1200 fax Commercial Parts Service 3717 Cherry Road Memphis TN 38118 901 366 4587 800 262 9155 901 366 4588 fax MISSOURI GCS Service Inc 82 6107 Connecticut Kansas City MO 64120 816 920 5999 800 229 6477 816 ...

Page 17: ...9 1558 fax Whaley Foodservice Repairs 203 D Creek Ridge Road Greensboro NC 27406 336 333 2333 336 333 2533 fax Whaley Foodservice Repairs 335 105 Sherwee Drive Raleigh NC 27603 919 779 2266 919 779 2224 fax Whaley Foodservice Repairs 6418 101 Amsterdam Way Wilmington NC 28405 910 791 0000 910 791 6662 fax NORTH DAKOTA GCS Metro Service Inc 2857 Louisiana Avenue N Minneapolis MN 55427 612 546 4221 ...

Page 18: ... Inc 2857 Louisiana Avenue N Minneapolis MN 55427 612 546 4221 800 345 4221 612 546 4286 fax TENNESSEE Commercial Parts Service 3717 Cherry Road Memphis TN 38118 901 366 4587 800 262 9155 901 366 4588 fax Commercial Parts Service 748 Fesslers Lane Nashville TN 37210 615 244 8050 800 831 7174 615 244 8885 fax Commercial Appliance Service 919 8th Ave South Nashville TN 37203 615 254 0906 800 476 090...

Page 19: ...velt Way NE Seattle WA 98115 206 524 8200 800 433 9390 206 525 2890 WEST VIRGINIA AFS Authorized Factory Service Inc Rt 1 Box 288 S Charleston WV 25312 304 344 8225 800 654 4606 304 344 8248 fax WISCONSIN Appliance Service Center Inc 2439 Atwood Avenue Madison WI 53704 608 246 3160 800 236 7440 608 246 2721 fax Appliance Service Center Inc 6843 W Belloit Road West Allis WI 53219 414 543 6460 800 2...

Page 20: ...ies 6271 15 Dorman Road Missisauga OT L4V1H1 905 677 1580 800 661 2500 905 677 2863 fax Choquette CKS 8487 19th Avenue Montreal QU H1Z4J2 514 722 2000 800 361 7681 Quebec 514 722 5050 fax Service D Equipment de Cuisine Entretien 893 King O Sherbroke QU J1H1R9 819 821 2153 819 821 4015 fax A A Dot Service d Entretien 15 St Alphonse Ste Therese QU J731G3 450 435 7736 450 435 5249 fax Choquette CKS 9...

Page 21: ...CJ 16 ELECTRICAL DIAGRAM 208 240 VOLT 60 HERTZ 1 PHASE 18 ...

Page 22: ...CJ 16 ELECTRICAL DIAGRAM 12 VOLT CIRCUIT 19 ...

Page 23: ...CJ 16 COMPONENTS DIAGRAM 20 ...

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