CHECK OFF THE FOLLOWING ITEMS AS THEY ARE COMPLETED BEFORE PROCEEDING TO OPERATION OF DISHMA-
CHINE.
Has the dishmachine been checked for concealed/hidden damage?
Has the dishmachine and the surrounding area been properly vented in accordance with all applicable codes?
Has the dishmachine been properly leveled?
Has the drain plumbing been installed with an air gap?
Has the drain line been primed?
Has the service voltage been checked to ensure that it meets the electrical requirements listed on the dishma-
chine’s data plate?
Has the dishmachine been properly grounded?
Has the dishmachine circuit breaker/service breaker been sized correctly, given the dishmachine’s load, and has it
been marked clearly and identified to all pertinent personnel?
Has the incoming water supply been flushed for debris?
Is the hot water supply at the minimum temperature as indicated on the dishmachine data plate?
Is the incoming water supply at 20 PSI?
Is the incoming water supply line at 1/2” minimum?
INSTALLATION CHECKLIST
7
