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INSTALLATION, OPERATION AND CARE OF
CHEESEMELTERS
GENERAL
Cheesemelters are produced with quality workmanship and material. Proper installation,
usage and maintenance of your Cheesemelter will result in many years of satisfactory
performance.
Model
# of Burners
BTU/hr Input Rating
VCM24 / CMJ24
1
18,000
VCM36 / CMJ36
1
24,000
VCM48 / CMJ48
2
36,000 (2 @ 18,000)
VCM60 / CMJ60
2
42,000 (1 @ 18,000 + 1 @ 24,000)
VCM72 / CMJ72
2
48,000 (2 @ 24,000)
INSTALLATION
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions (see page 4) agree with the specifications on the rating plate which is located
under the crumb tray on the right side. If the supply and equipment requirements do not
agree, do not proceed with the installation. Contact your dealer immediately. It is
recommended that a trained gas service technician with the necessary tools, instruments
and skills perform the installation of the cheesemelter
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the cheesemelter is
found to be damaged, save the packaging material and contact the carrier within 15 days
of delivery.
Before using, remove all packaging material and protective plastic from the surfaces of
the unit. Carefully unpack your cheesemelter and make sure that no parts are discarded
with the packaging material. A pressure regulator designed to operate with the
cheesemelter has been supplied and must be installed before the cheesemelter is placed
into service. (Refer to GAS PRESSURE REGULATOR INSTALLATION in this manual).
