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INSTALLATION, OPERATION AND CARE OF
CHALLENGER XL SERIES GAS HOT PLATES
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Wolf hot plates are produced with quality workmanship and material. These hot plates are designed
with efficiency in cooking performance, sanitation, and ease of cleaning in mind. Proper installation,
usage and maintenance of your hot plate will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
OPTIONAL FIELD INSTALLABLE ACCESSORIES
DESCRIPTION
ACCESSORIES
Flex Hose and Quick
Disconnect
- ¾” (18.75 mm) flex hose / disconnect, 4’ (1219 mm long).
- 1" (25 mm) flex hose / disconnect, 4' (1219 mm) long.
INSTALLATION
UNPACKING
This hot plate was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for
possible shipping damage. If the hot plate is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
If burner has been shipped using any package strapping devices, remove these before installing the hot
plate.
Before installing, check the type of gas supply (natural or propane) to make sure they agree with the
specifications on the rating plate located on the side of the hot plate. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact your dealer immediately.
LOCATION
The equipment area must be kept free and clear of combustible substances.
Installation
clearances: COMBUSTIBLE
NON-COMBUSTIBLE
CONSTRUCTION
CONSTRUCTION
Back:
6" (152 mm)
0"
Right Side:
10" (254 mm)
0"
Left Side:
10" (254 mm)
0"
The installation location must allow adequate clearances for servicing and proper operation. A minimum
front clearance of 24" (610 mm) is required.
