30
Cleaning and maintenance
●
Before cleaning and maintaining, please
be sure to stop cooking and keeping warm,
unplug the power plug and wait until the
inner pot and the main body have fully
cooled.
●
Please do not clean the main body with
water.
●
Please do not use acidic and strong alkaline
detergents, drugs, bleaching agents, or sponges,
and metal brushes that contain abrasives.
●
If materials are stuck to the pot’s surface, first
soak the pot in hot water and then wash.
●
Please do not use metal or sharp objects when
removing dirt.
●
Please clean and maintain well after using it every
time.
●
Please clean the inside of the steam vent after use every
time as accumulated water may be stored here.
Removing and securing the inner lid
Removing
• Please press the locking claw of the inner lid
upward, and then remove the inner lid.
The inner lid
Locking pawl of the inner lid
➡➡
Securing
• Position the inner lid with the arrow pointing upwards.
• Hang the reliefs under the inner lid to the reliefs
inside the outer lid.
• Please press the upper part of the inner lid to the
inner lid locking button until you hear a click.
The inner lid
Locking pawl of the inner lid
The inner lid
Remove the aluminum outer lid
• Please grab and pull the center rubber part of the
aluminum outer lid.
The inner lid
Grab and pull it
to this position
※
There will be residual heat after rice cooking, which
will make it difficult to remove the aluminum outer
lid. Please use flowing water to completely cool it
and then remove it.
In addition, when it is difficult to remove, please open
the edge of the aluminum outer lid to remove it.
Please wash with a soft sponge and rinse with
water
※
Please drain it off after cleaning.
Reinstall
• Please secure the insertion of the aluminum outer
lid.
Grab and pull it
to this position
Gasket
※
Please do not remove the valve gasket. Please
insert firmly into the inner side to prevent it from
falling off.
