28
Recipes
Singapore chicken rice
Use menu: Clay Pot Rice
Ingredients
(2 measuring cups)
Chicken breast ........ One Edible salt ......1/2 teaspoon
Rice ............................................... 2 measuring cups
Sweet chili sauce ..................................Small amount
A
Ginger ........................................2mm thick in 3 slices
Coriander ...................................................1/2 teaspoon
Dry lemon grass .....................................................1g
Edible salt .................................................... 1 teaspoon
B
Green Chines onion . one Ginger ...................... 50g
Salad oil ......4 tablespoons Edible salt ........1 teaspoon
Recipe
Add edible salt into chicken breast and wrap it with
plastic wrap. Put it in refrigerator for half a day
P
ut the rinsed rice into the inner pot, then add a certain amount of water (to the Rinse Free
・
White Rice
scale of 2)
A
fter gently rinsing with flowing water, place 1 and A on top and press the Menu for Clay Pot Rice
Make chopped green Chinese onion and ginger in B, pour hot salad oil (avoid burns) and add edible salt to stir
After cooking finishes, take out the chicken and slice it, remove the lemon grass and ginger, then gently
mix and stir the rice
Put the rice from step 5 on the plate, add with chicken, and add B and your favorite sweet chili sauce
Konjac and chicken rice
Use menu: Clay Pot Rice
Ingredients
(2 measuring cups)
Chicken breast ......... 70g Burdock .................... 50g
Carrot ....................... 30g Mushroom ............... One
Konjac ...................... 40g Rice ...2 measuring cups
Seasoning
Soy sauce ......1 tablespoon Cooking wine .... 1 teaspoon
Soup mix ....... 1 teaspoon
Recipe
Cut chicken breast into small pieces
Soak the sliced burdock in water and drain off
Chop konjac and boil it with hot water to
remove bitterness
Chop carrot and slice mushroom
Put the rinsed rice into the inner pot, add a certain amount of seasoning and water (up to the Rinse Free
・
White Rice scale of 2), and then stir evenly from the bottom of the pot
Put in the ingredients and press the Menu for Clay Pot Rice
After cooking finishes, fully stir the ingredients and rice
※
If seasoning and water are not fully mixed, the rice may not be cooked properly. In addition, too much seasoning may hinder proper rice cooking.
