K
PC-MA3
9
EN
Cooking
Automatic (6 modes)
Rice
Pressure cooking
Curry
Pressure cooking
Bean/Chili
Pressure cooking
Porridge
Pressure cooking
Meat/Stew
Pressure cooking
Soup/Broth
Pressure cooking
Manual (6 modes)
Pressure
Pressure cook
Pressure raise a boiling tempretaure.Cooking at or above100
℃
softens
ingredients in a shoort time.
※
With regards to pressure cook for the manual menu, because pressure
increasing time and pressure decreasing time get added on to the cooking
time, the time it takes to finish cooking will be longer than the set cooking time.
Temperature
Cook at a constant temperature without pressure.
You can set cooking temperature in the range of 70 to 100
℃
to heat slowly over
time.
Fermentation
Cook at a fermentation without pressure.
You can set cooking temperature in the range of 30 to 70
℃
to ferment ingredients
as well as cook meats at a fermentation.
Pot cook
You can remove the lid and use this product as a cooking pot.
Anhydrous
Cook with only the water that is naturally contained in the ingredients. It helps to
retain the food’s flavour and nutrient.
Steam
Steaming can be done by using the steam rack that comes with the pressure
cooker, and filling the bottom of the inner pot with water.
■
Pressure cook
●
After putting seasoning, stir ingredients thoroughly from the bottom of the inner pot.
If seasonings do not get mixed in well with water, the sensor will not be able to properly detect the
temperature of the ingredients, and they might not get cooked properly.
●
Line up and cut each type of ingredient up into a suitable size.
Ingredients that get heated up easily can be cut into larger pieces, while those that do not get
heated up easily should be cut into smaller pieces; make sure that everything gets cooked evenly
and uniformly.
●
With pressure cook, ingredients will quickly get boiled and become soft. Heating over a
long time may result in ingredients becoming overly soft.
Select pressure cook or other cooking methods based on ingredients and recipes.
