6
INSTALLATION AND PRECAUTIONS
After positioning and function checks, the product should be kept switched off for at
least 24 hours.
Connected the plug; to start up the equipment, position the “
I
“ button to position 1.
(see key on pages 7 and 8)
The equipment is active when the equipment activation indicator lamp (13) is on.
The equipment is active when the display (6) is on.
Leave the equipment to operate empty for at least two hours, then fill. If filling will last
for a few minutes, temporarily switch off the machine to prevent ice from forming.
At first start-up, the equipment may be noisy. Progressively noise will lessen once neces-
sary running in has been carried out.
If the equipment is disconnected and then immediately re-connected and does not start
immediately, this is to be considered completely normal. After a short period of time,
equipment operation will automatically start again.
SUPPORT FEET ADJUSTMENT
Arrange the equipment on a flat surface.
The equipment must be perfectly level for
maximised operation and for correct door closing.
Leave a space of 10 cm between the cellar and any surrounding surfaces to reduce power
consumption.
Directly turn the two front screw feet until perfectly aligned.
ADJUSTING THE FEET OF SERIES 640 WOODEN CELLARS
A wooden conditioning cellar is equipped with adjustable recoverable feet, i.e. a technical
device which allows a simple and perfect adjustment of the support plane. To adjust,
simply follow the instructions below by using the special wrench that comes with your
cellar:
1)
Identify where the wrench is to be inserted, on the support base of the cabinet:
2) Remove the plugs covering the holes
