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The mechanical parts of  the wine cellar do not require any particular periodic mainte-

nance.    

To maximise the life-span of  the wine cellar, it is necessary to do regular cleaning. 

Note: in each operations for first unplug the unit! 

 

Body

 - General cleaning can be done by using a duster. For stain removal, use warm wa-

ter with mild detergent. 

 

Inside the cellar 

- Do manual defrosting if  necessary. To clean, use water and mild de-

tergent  or  neutral  soap.  Do  not  use  corrosive  products,  or  abrasive  materials  as  they 

may  remove  the  protective  film  and  damage  inner  walls  and  the  shelves.  Clean  the 

shelves carefully. 

Manual deforsting 

- At least once a year or when necessary do a manual defrosting on 

the rear evaporating wall: do not use metal or abrasive objects, do not wait until the ice 

melts  completely  on  its  own,  empty  the  cabinet,  after  about  20/30  minutes  with  the 

door open, it should be possible to detach gently ice from the wall. To restart the appli-

ance, run it empty for at least two hours or until it reaches the set temperature. For fill-

ing,  if   the  operation  requires  several  minutes,  switch  off   temporarily  and  reactivate 

when the operation is complete. 

 

Plastic parts 

- Wash with warm water and mild detergent. It is important to keep the 

door  gasket  clean  (suggest specify product  for car  dashboard)  to  prevent any  odours 

inside the wine cellar. 

 

Wooden cellar outside walls 

- the parts are painted mainly with water paint, not use 

for cleaning water or liquid product, cleaning with a dry cloth is sufficient. Treat once a 

year with beeswax or a similar product suitable for wood treatment to keep the surface 

of  your wooden cellar shiny and bright. 

 

Condensing unit 

-  It is very important to clean the condensing unit. This is the radia-

tor which allows the exit of  hot air during the refrigeration process. The dirt deposited 

on this part will obstruct the heat loss. The cleaning of  this part must be done once a 

year at least by using a brush or a vacuum cleaner (ensure that the wine cellar is not 

connected to the electrical supply when this cleaning is done). 

 

Condensate water 

- store in the tray above or side by side the compressor and evapo-

rates with heat. However if  the back area isn’t accessible as for built-in model, is sug-

gested to provide an external discharge. 

 

Humidifier

 - For maintenance and cleaning of  the humidor see pag.16 - 17  

REPLACING THE LIGHT 

 

Models standard equipped with LED lights (natural white) or neon lamp 
(optional), replacement is only permitted to authorized technical assistance.

 

MAINTENANCE AND CLEANING 

Summary of Contents for CEXK 2503

Page 1: ...1 WINE CELLARS USER INSTRUCTIONS MANUAL Rev 00 del 01 04 18...

Page 2: ...2 PAGE INDEX...

Page 3: ...3 SAFETY WARNINGS...

Page 4: ...4 EN 60335 1 EN 60335 2 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 EN 62233 2008 GENERAL INFORMATIONS SAFETY WARNINGS...

Page 5: ...tions are NORMAL quantified in 200 LUX E D 2006 42 EEC Ambient temperature it mean temperature immediate proximity of the cabinet TECHNICAL INFORMATION Class Symbol Ambient temperature range C Extende...

Page 6: ...e connected and does not start immediately this is to be considered completely normal After a short period of time equipment operation will automatically start again SUPPORT FEET ADJUSTMENT Arrange th...

Page 7: ...p to the base to avoid damage Tape the door shut Be sure the appliance stays secure in the upright position during transportation Also protect outside of appliance with a blanket or similar item For t...

Page 8: ...pper cellar 8 RED LED Heating operation In Combiwine and Dual down cellar 9 RED LED Heating operation only for Combiwine and Dual upper cellar 10 PROBE 1 OPERATION INDICATOR LIGHT MANUAL DEFROST INDIC...

Page 9: ...performance the following temperature settings are suggested for multi temperature cellars Bottom part SP1 from 5 C to 7 C for dual 5 C 10 C For sliding door 6 10 C Top part SP2 from 15 C to 18 C for...

Page 10: ...lized Modifyprogrammedtemperature by 2and3 andpushSETagain toconfirm Toregulate the temperatureof uppercellar keeppushedSETuntil thewordSP1appears Bypushing theword SP2willappearsandthen bypushingSETa...

Page 11: ...8 C SP1 MULTI TEMPERATURA RED WINE Set Point 15 18 C SP2 WHITE and SPARKLING WINE Set Point 5 7 C SP1 RED WINE or STORAGE Set Point 10 18 C SP2 WHITE and SPARKLING WINE Set Point 5 10 C SP1 COMBI RED...

Page 12: ...llar mobile is inserted and properly fastened in the compartment it is essential to also fix the appropriate grid aeration supplied to the base of the kitchen or modular furniture Ventilation min 200...

Page 13: ...13 BUILT IN VERSION MODEL CI 301 401 501 601 2501 SD Maximum dimensions allowed For built in installation...

Page 14: ...side Secure the lock plates of the door panel into the opposite side Secure the door to the hinges CI 140 IX Model with stainless steel door C 141 Model with glass door To change which way the door i...

Page 15: ...RATURE 12 STAND BY INDICATOR LIGHT with display OFF Version 601 2 doors control panel of top cellar is located inside the cellar Pic 1 The control panel of the bottom cellar generally the one with the...

Page 16: ...y pushing 3 it will appear the word SPT If you push SET again the programmed temperature will be visualized To modify the programmed temperature you have to push 2 3 and push SET again to confirm a b...

Page 17: ...gent to refill water Remove upper housing fill water into the lower housing 2 litres of water no more Device may neverbe filled with upper part in place A ASSEMBLE AND DISSASSEMBLE DEVICE For opening...

Page 18: ...elf back Sliding shelf 3 4 Remove the shelf remove the metal rails interlocking on plastic rails remove plastic rails by unscrewing the two screws insert the rails at the desidered level screw in put...

Page 19: ...nd HALF SHELF FOR SUPPORT BOTTLES 45 MAXIMUM CAPACITY 6 BOTT DA 750 ML KG 10 SHELVES REACH Indicate below the maximum capacities of the different types of shelves for your safety we recommend that you...

Page 20: ...c parts Wash with warm water and mild detergent It is important to keep the door gasket clean suggest specify product for car dashboard to prevent any odours inside the wine cellar Wooden cellar outsi...

Page 21: ...RESSOR TERMINAL BOARD Unplug the unit and press with care T B toward compressor UNIT DON T REACH SET POINT TEMPERATURE VERIFY DOOR CLOSING VERIFY DOOR GASKET DAMAGE DIRTY OR INCORRECT POSI TION VERIFY...

Page 22: ...___________________________________________________________________ ________________________________________________________________________________________________ ___________________________________...

Page 23: ...WALL Evaporator 6 PLUG AND POWER CABLE 7 CONDENSATOR 8 CONDENSATION TRY 9 COMPRESSOR 10 ADJUSTABLE FRONT FEET 11 HOLE AND DUCT FOR CONDENSATION 12 INSIDE SHELF 13a SENSOR SP1 13b SENSOR SP2 13c SENSO...

Page 24: ...please contact Certified Quality System ISO 9001 2008 IP INDUSTRIE SPA Strada Nuova 16 43058 Coenzo di Sorbolo Parma Italy Free phone number 800 488 009 Office Phone 39 0 521 699232 Fax 39 0 521 6995...

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