CLEANING CONDENSER COIL
IMPORTANT:
Air circulation through the condenser coil required to cool the condenser
coil/compressor, is drawn in through grills on cooling unit, through condenser coil and
exhausted out grills on the other side of unit. Restricting air circulation through the
cooling unit will decrease its cooling capacity.
NOTE:
Cleaning condenser coil should be done during non-business hours.
1.
Unplug refrigeration unit power cord from electrical socket.
2.
Remove 9 screws securing service panels, 3 screws per service panel. Remove panels in
preparation for service.
3.
Vacuum or use a soft brush to clean fins of condenser coil.
4.
Replace panels.
5.
Plug refrigeration unit power cord in electrical socket.
FLUSHING LIQUOR COIL
Unit On/Off
Switch
It is recommended to flush the Liquor Coil
periodically. To accomplish this task shut
off the condensing unit at condensing unit
on off switch located under the control
box on the lower right hand side.
Flush all liquor out of liquor coil and into a
container to be reused.
After condensing unit has been off for at
least one hour fill liquor reservoir with hot
water and flush through coil. Flush coil
until water comes out clear.
Refill reservoir with saved liquor and flush
all water out of liquor coil.
When all water is flushed out of system
turn on condensing unit. In
approximately 15 minutes cold shots can
be dispensed.
CLEANING AND SANITIZING
Your local Health Department rules and general area cleanliness should determine the frequency of
which the unit should be sanitized.
SANITIZING PROCEDURES
Your local health department rules and general area cleanliness should determine the frequency at which
the unit should be sanitized. Note: Your Liquor plumbing will not need cleaning as often as the Lime mix
section of your unit if at all.
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