Instant Pot duo plus, User Manual

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Non-Pressure Cooking
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
c) When finished, the cooker beeps and the LCD displays Yogt .
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
When the cooking cycle has finished, the cooker beeps and enters the Keep Warm mode if
the Keep Warm program is turned ON . The LCD displays the elapsed time (such as 00:02 ).
After 24 hours, the cooker turns off.
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel . The LCD displays OFF , indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL .
d) When finished, the cooker beeps and the LCD displays Yogt .
To make yogurt in containers: fill containers 90% full with milk, add 1
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the
Steam
program and use the
+ / -
buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
continue with steps 2 to 4.
Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer.
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