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Cooking With the Duo Nova
Pressure Cooking with the Duo Nova
Pre-heating and Pressurization
Pressure cooking is a fast, thorough and energy-efficient way to cook a
variety of foods.
Heat vaporizes the liquid inside the cooker and activates the float valve, which
pops up automatically to seal and allow the cooker to become pressurized.
It is normal to see some steam escaping through the float valve during this
process. Pressurization time varies with the volume of liquid and food in
the cooker.
Cooking
When the required pressure level is reached, cooking begins. The Display
will count down the Smart Program cooking time in hours and minutes.
Cooking time, temperature and pressure level can be adjusted while the
Smart Program is running.
The Display will read “
00:00
” when the Smart Program is complete.
If
Keep Warm
is activated, the Display shows the elapsed time after Smart
Program cooking has ended.
Depressurizing
Always follow the Instant Pot pressure cooking recipe for the correct pressure
venting procedure.
CAUTION
Do not attempt to remove lid while cooker is pressurized. See "Depressurizing the
Cooker" for more information on releasing pressure. Failure to follow the instructions
may result in property damage and/or personal injury.
