36
Pressure Cooking Tips
Smart
Program
Setting
Suggested Use
Note
Multi-
grain*
Less
Brown rice, wild rice, black
beans, chickpeas, etc.
Select “
Less
” or “
Normal
” based on
type of grain and desired texture.
“
More
” begins with 45 minutes of
warm water soaking time prior to 60
minutes of pressure cooking.
*6 & 8 Quart only – Mini use
Pressure
Cook
.
Normal
Brown rice, wild rice, mung
beans, etc.
More
Tough grains or a
mixture of grains and beans
Porridge
Less
Oatmeal—steel cut or rolled
Adjust time as directed in recip
e.
Always use NR to release pressure
when cooking foods that expand.
Normal
White rice, porridge/congee
More
Rice porridge/congee with a
mixture of various grains
Steam
Less
Vegetables
Use steam rack provided to elevate
food above the cooking liquid.
Use QR to release pressure to pre-
vent food from overcooking.
Normal
Fish and Seafood
More
Meat
Pressure
Cook
NA
Manual programming
Press
Pressure Level
to toggle be-
tween
High
and
Low
pressure.
Use
+ / -
keys to adjust cook time.
Adjust according to recipe for de-
sired results.
