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Pressure cooking Smart Programmes operate at High (10.2 ~ 11.6psi) or Low (5.8 ~ 7.2psi) pressure. Higher pressure results in higher temperature.
Smart
Programme
Setting Suggested Use Note
Rice
Less Tender but firm to bite
After cooking, wait 10 minutes, then use QR to release pressure, or allow to
depressurise with NR.
Normal Normal texture white rice
More Softer texture white rice
Brown
Rice
Less Tender but firm to bite
After cooking, wait 10 minutes, then use QR to release pressure, or allow to
depressurise with NR.
Normal Normal texture brown rice
More Softer texture brown rice
Porridge
Less Oats—steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand. Normal White rice, porridge/congee
More
Rice porridge/congee with a
mixture of various grains
Bean
Less Tender but firm to bite
Choose setting based on desired bean texture or adjust cook time manually.
When cooking beans or legumes, always use NR to release pressure.
Ensure dry beans are completely submerged in water.
Normal Normal texture
More Softer texture
Chili
Less Chili without meat
Adjust time as directed in recipe.
Always use NR to release pressure when cooking thick sauces or foods that
expand, like beans.
Normal Chili with meat
More Chunky chili with meat