17
Smart
Programme
Setting
Suggested Use
Note
Pressure
Cook
Less
Manual programming
Press
Pressure Level
to toggle between
High
and
Low
pressure.
Use + / - buttons to adjust cook time.
Adjust according to recipe for desired results.
Normal
More
Soup/
Broth
Less
Soup without meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup with a high starch
content.
Normal
Soup with meat
More
Rich bone broth
Meat
Less
Soft texture
Choose setting based on meat texture desired or adjust cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It will retain
cooking juices for tender, succulent meat.
Normal
Very soft texture
More
Fall-off-the-bone texture
Stew
Less
Soft texture
Choose setting based on meat texture desired or adjust cook time manually.
Always use NR Always use NR to release pressure when cooking food with
added starch or thickeners.
Normal
Very soft texture
More
Fall-apart texture
Sterilise
Less
No pressure
steam
sterilisation
Sterilise utensils, tempered glass and heat-resistant plastics.
Normal
Sterilisation and water-bath
canning
Sterilise utensils, tempered glass and some heat-resistant plastics.
Low-pressure hot water bath canning of acidic fruits and vegetables.
More
Sterilisation and water-bath
canning
Sterilise utensils, tempered glass and some heat-resistant plastics.
High-pressure hot water bath canning of acidic fruits and vegetables.
SMART PROGRAMMES
