15
INITIAL TEST RUN (WATER TEST)
1.
Remove the inner pot from the cooker base and add
750ml of water to the inner pot.
2. Insert inner pot into cooker base.
3.
Secure power cord to base power socket.
Ensure connection is tight.
Connect power cord to a 220-240V~ power source.
Display indicates
OFF
.
4. Align
on lid with
on cooker base.
Lower lid into track, then turn lid clockwise until jingle sounds.
Steam release automatically resets to
Seal
position
when the lid is closed.
5. Select Smart Programme:
Pressure Cook
.
6. Use - / + keys to adjust cook time to 5 minutes
(00:05).
Note: The Instant Pot will save any customisation made to cook time.
After 10 seconds, display indicates
On
and cooker begins
Pre-heating.
7.
Float valve rises when cooker has pressurised.
Once pressurised,
Cooking
begins and display changes from
On
to cook time countdown.
8. When the Smart Programme completes, cooker begins
Keep Warm
or display indicates
End
.
9. Press quick release button down until it clicks into
Vent position.
Pressurised steam will release through top of steam
release valve.
Steam is hot! Float valve will drop when
pressure has been fully released.
10. To open, turn the lid counter-clockwise until a jingle sounds.
11. Discard water and dry inner pot.
12. Start cooking!
For details on Smart Programmes and operation instructions, view the
full manual at
instantpot.com.au
CAUTION
