18
Get started
19
Get started
AIR FRYING
The Duo Crisp uses the Air Fry lid to produce rapid air circulation to
crisp or cook food, giving your meals all the rich, crispy flavor of deep
frying, with little to no oil.
There are two options for air frying:
• Give your food a crisp finish after cooking with the Pressure Cook,
Slow Cook, Steam or Sous Vide Smart Programs.
• Cook your dish entirely with the Air Fry, Roast, Bake or Broil
Smart Programs.
What to cook in
For best results use the provided air fryer basket or you can also cook
directly in the inner cooking pot if your recipe calls for that.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1.
Place your food into the air fryer basket or directly in the inner pot,
according to your recipe.
2.
Insert the inner pot into the cooker base.
3.
Place the lid on the cooker base.
4.
Press
Air Fry
.
5.
Use the
Temp + / –
buttons to adjust the temperature.
6.
Use the
Time + / –
buttons to adjust the cooking time.
7.
Press
Start
to begin. The display shows On to indicate that
pre-heating has started.
Note: Adjustments to the cooking time and temperature are saved when you press Start.
8.
When the cooker reaches the target temperature, the cooking
countdown timer starts.
Keep Warm
When cooking completes, the display shows
End
if
Keep Warm
is
turned off. If not, the timer begins counting from
00:00
up to 10 hours
(10:00)
.
Keep warm
The Keep Warm setting turns on automatically after cooking on all
Smart Programs except Sauté and Yogurt. You can also use Keep Warm
to reheat food.
Keep warm after cooking
1.
When automatic warming begins, the timer shows the time passed,
up to 10 hours.
2.
To turn automatic warming off (either during cooking or during
automatic warming), press
Keep Warm
and the light above the
button turns off.
Reheat and keep warm
1.
When in Standby mode, press
Keep Warm
.
2.
Press again to cycle through
Less
,
Normal
and
More
temperature levels.
3.
Press the
– / +
buttons to set a timer for up to 99 hours and
50 minutes.
