16
Get started
17
Get started
SLOW COOKING
Slow Cook lets you make your favorite simmering and stewing recipes –
just like grandma used to make. This program does not use pressure to
cook food. Make sure steam release is set to
Venting
or use a glass lid
with a venting hole.
Choose from these settings in the Slow Cook Smart Program:
Setting
Low
High
Best for
‘Low and Slow’ cooking
High setting equivalent on
traditional slow cookers
Cooking Time
10 hours
(10:00)
4 hours
(04:00)
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook
1.
Place the inner cooking pot into the cooker base
2.
Add ingredients to the inner cooking pot
3.
Place pressure cooker lid on top of the cooker base and lock the lid
4.
Press
Slow Cook
5.
Cycle through temperature presets to select
Low
or
High
6.
Press – / +
to adjust cooking time
7.
Keep Warm setting is
On
by default.
Press Keep
Warm again to
turn it off
8.
After 10 seconds, the display shows
On
and displays timer
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelized pieces stuck to the bottom.
1.
Remove food from inner pot
2.
Add water, broth, or wine
3.
Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1.
Sauté ingredients
2.
Press
Cancel
You can deglaze the inner cooking pot now before switching to
Pressure Cook
or
Slow
Cook
(see
Deglazing Inner Pot
)
3.
Select from the Smart Program
