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DOOR TYPE SINGLE TANK SCULLERY

 

SPECIFICATIONS 

 

CONSTRUCTION

– Hood and tank constructed of 16 gauge type 304 S/S. Hood unit of all welded seamless construction. S/S frame, 

legs and feet. All internal castings are non-corrosive lead free nickel alloy or bronze. 
 

DOORS

– A front inspection/cleanout door and two simultaneously opening operating doors. Operating doors have fingertip control, 

balanced by externally mounted springs. (Corner model available with 2 doors at right angles.) Extra large die formed type 304 S/S 
channels. A triple ply leading edge on the door channels made of S/S with no plastic or nylon sleeves or liners used. 
 

PUMP

– Centrifugal type “packless” pump with a brass petcock drain. Construction includes ceramic seal and a balanced cast        

impeller on a precision ground stainless steel shaft. All working parts mounted as an assembly and removable as a unit without       
disturbing pump housing. One 1 HP motor, standard horizontal C-face frame, drip proof, internally cooled with ball-bearing             
construction. 
 

CONTROLS

– Top-mounted control cabinet, NEMA 12 rated, housing motor controls and overload protection, transformer, contactors 

and all dishwasher integral controls. 
 

SPRAY SYSTEM

– Wash and rinse spray systems made of type 304 stainless steel pipe threaded into cast hub assemblies.  Upper 

and lower wash and rinse spray assemblies are removable without the use of tools. 
 

WASH

– 2 power spinning wash arms above and 2 power spinning wash arms below. On top, each wash arm is designed with 8   

nozzles (16 total). On the bottom, each wash arm is designed with 4 slots (8 total). The slots are precision milled for water control   
and produce a fan spray. 
 

DRAIN

– Drain valve externally controlled. Overflow assembly with skimmer cap is removable without use of tools for drain line        

inspection. Heater protected by low water level control. 

 

Capacity  
per hour 

Tank  
capacity 

Motor size 

Electric usage 

Steam consumption at         
20 psi min. 

Final rinse peak 
flow at 20 psi min. 

60 racks 
1500 dishes 
75-150 meals 

 
 
6.4 gallons 

 
 
1 hp (wash) 

3.0 kw wash tank 
6.0 kw rem. booster 40° rise 
12.0 kw rem. booster  70° rise 

11 lbs./hr. tank 
24 lbs./hr. booster 40° rise 
42 lbs./hr. booster 70° rise 

 
 
3.0 gallons/min. 

Final rinse consumption   
at 20 psi min. 

Exhaust hood 
requirement 

Peak rate drain 
flow 

Shipping weight 

Current draw  
amps 

Steam 

Electric             
w/o booster 

 
 
 
60 gals./hr. 
1.0 gal./rack 

 
 
 
 
100 CFM 

 
 
 
 
9 gals./min 

 
 
 
 
400 lbs. 

208/3/60……... 
240/1/60……... 
240/3/60……... 
380/3/50……... 
480/3/60……... 

4.5……... 
8.1……... 
4.0……... 
2.5……... 
2.0……... 

12.8 
20.6 
11.2 
7.1 
5.6 

Specification may change without notice 3/05 

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