DOOR TYPE, SINGLE TANK
SCULLERY MACHINE
ELECTRIC OR STEAM HEAT
50-20N2-NSU
STANDARD FEATURES
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Space saving compact design
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Heat:
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Electric: 3 KW electric
immersion heater with remote
electric booster
Steam: Stainless steel steam coil
and steam booster
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Detergent and rinse additives
connection provisions
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Fully automatic operation
•
Single scrap screen design
•
Non-proprietary commercially
available pump motor
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Easily removable pump suction
strainer
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Capillary thermometers for wash
designed to minimize breakage
•
In-line thermometer for final rinse
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Vacuum breaker
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Pressure reduction valve and line
strainer
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Plastic 20" x 20" rack
•
Manifold clean-out brush
DESIGN
Automatic door type, single tank dishwasher with timed wash and rinse
cycle. Fully automatic operation with power on/off button. Capacity is 60
20" x 20" racks per hour, or 1500 dishes per hour. Cycle starts when
doors are closed. Designed for straight through operation. Corner model
available for right angle operation.
•
"Easy Clean" front-mounted wash
tank
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Easily cleaned crowned hood top
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Elevated top-mounted NEMA 12
control panel
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S/S frame, legs, feet and front
panel.
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Low water protection
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Stainless steel level gauge
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Door safety switch
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Automatic tank fill
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Override switch for de-liming or
extended wash cycle
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Vent fan connection provision
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Complies with ASTM specifications
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2 tech manuals
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Exact footprint replacement
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Data plate and instructions in easy
to read locations
•
Training video
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Inspection door with welded
handles and splash guard
Live Tech Service is Available
24 hours/day 7 days/week
800-344-4802
6245 State Road
Philadelphia, PA 19135-2996
215-624-4800
215-624-6966 FAX
800-344-4802
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