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25
4.8 Cu. Ft. Electric Convection Range with Steam Cleaning
The cooktop burners are radiant surface elements. When you turn on an element, the temperature rises gradually and
evenly. As the temperature rises, the radiant element glows red.
To maintain the selected setting, the element cycles on and off. The heating element retains enough heat to help provide
a more uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before
cooking is complete. This lets residual heat complete the cooking process.
Identifying the burners
Your range cooktop has four surface burners and a warming center. The different element sizes make sure that you have
the correct heat source for each cooking job.
Cooking areas
The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than .5 to 1 in. (1.3 to 2.5 cm) beyond the cooking area.
When a control is turned on, you can see a glow through the glass cooking surface. The element cycles on and off to
maintain the preset heat setting, even at high settings.
For more information about the correct types of cookware, see Using the correct cookware on page 26.
Note:
A radiant element has a limiter that lets the element cyc
le on and off,
even at the
HI
setting. This is normal and helps
prevent damage to the ceramic cooktop. Excessive cycling at the
HI
setting can occur if the cookware is too small for the
radiant element or if the cookware bottom is not flat.
No.
Item
Description
1
Left Front
6 to 9 in. (15.2 to 22.9 cm), 3000 W
2
Cooktop indicator
Lights when an element is on.
3
Left Rear
6 in. (15.2 cm), 1200 W
4
Warming center
100 W. Press the
Warm Zone
pad to turn on the warming center
5
Right Rear
6 in. (15.2 cm), 1200 W
6
Hot Surface indicator
Lights when the cooktop is turned on or is hot to the touch. This
indicator stays on even after you turn off the burners. It turns off
when the cooktop has cooled to approximately 150° F (65.6° C).
7
Right Front
9 in. to 12 in. (22.9 to 30.5 cm), 3000 W
Warming Zone
Warm
Zone
Steam
Clean
Broil
Bake
Roast
Bake
Keep
Warm
High/Low
Cook
Time
Delay
Start
*
* hold 3 sec.
Clock
Set *
AM / PM
°F / °C
4
1
0
5
2
6
3
7
8
9
Oven Light
Start
Timer
Off / Clear
On / Off
