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Using the oven vent
The oven vent is located over the right-rear element.
• Do not block or place items in front of the oven vent. Correct air circulation prevents oven element combustion
problems and provides good cooking results.
• Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam
could heat or melt items placed in front of the vent.
Using the oven light
The oven has a light that is located on the rear oven wall in the upper left rear corner.
• Touch the
Oven Light
pad to turn the light on or off. The oven light lets you check the cooking progress without
opening the oven door.
Tips for baking
• Use appropriate non-stick coated metal sheets or aluminum containers or use heat-resistant silicone molds.
• Make the best use of the space on the rack. We recommend placing the baking pan in the middle of the rack.
• Select the correct shelf position before turning the oven on.
• Do not move oven shelves when hot. If you must move a rack while the oven is hot, do not the let the potholder
contact the hot oven element.
• Keep the oven door closed as much as possible.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing functions to work correctly. You can adjust
the clock to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day can only be
changed when your range is not in use (standby).
1
Press the
Clock Set*
pad for three seconds.
2
Enter the current time in hours and minutes using the number pads. The time you set blinks on the display.
3
Touch the
AM/PM
pad to change between AM/PM.
4
Press the
Start
or
Clock Set*
pad to save. The display shows the time of the day.
Oven vent
Oven light
