15
6-Quart Multi-Cooker
www.insigniaproducts.com
Cooking Butter Chicken
•
2 tablespoons olive oil
•
1 teaspoon ginger, minced
•
3 small onions, sliced thinly
•
2 teaspoons cayenne pepper, ground
•
2 teaspoons paprika, ground
•
1 teaspoon coriander seeds, ground
•
2 teaspoons turmeric, ground
•
2 teaspoons cumin, ground
•
2 x 14.2 oz. (420 ml) cans tomatoes, diced
•
4.4 lbs. (2 kg) chicken breast, diced
•
10 oz. (300 ml) pure cream
•
Fresh coriander to taste
1
Finish cooking preparation according to “Preparing to cook” on
page 9.
2
Press the
Sear/Sauté
button. The
Sear/Sauté
preset function
indicator turns on and, after 10 seconds, the cooker begins cooking.
3
Add the oil, garlic, and onions and saute until softened.
4
Add the spices and stir until combined
.
Stir the tomatoes and chicken
breast until everything is evenly coated
.
5
Pour the stock over the chicken, then securely place and seal the lid
onto the multi-cooker.
6
Press the
Warm
button.
7
Press the
Bean/Chili
button. The
Bean/Chili
preset function indicator
turns on and, after 10 seconds, the cooker begins cooking.
After cooking, the multi-cooker switches to Keeping Warm
automatically.
8
Open the cover on according to “Opening the cover safely” on
page 10.
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 15 Tuesday, September 12, 2017 11:32 AM
