14
NS-MC60SS8
www.insigniaproducts.com
Cooking Beef in red wine
•
4.4 lbs (2 kg) blade or chuck steak, cubed
•
1 cup (150 g) flour
•
Salt and pepper, to taste
•
2 tablespoons (40 g) butter
•
2 tablespoons (40 ml) olive oil
•
2 onions, diced
•
1 leek, finely chopped
•
2 carrots, chopped
•
2 cloves garlic, minced
•
2 tablespoons parsley, chopped
•
2 tablespoons chives, chopped
•
1.6 pints (750 ml) red wine
1
Finish cooking preparation according to “Preparing to cook” on
page 9.
2
In a plastic bag, toss the meat in flour and seasonings
.
3
Press the
Sear/Sauté
button. The
Sear/Sauté
preset function
indicator turns on and, after 10 seconds, the cooker begins cooking.
4
Melt the butter and oil, then place the meat into the inner pot in four
batches
,
searing each for five minutes each
.
5
Add onions
,
leek
,
carrots
,
garlic
,
parsley, and chives
.
6
Pour the red wine over the top of the food and bring to the boil.
7
Put the cover in place and turn on the multi-cooker.
8
Press the
Warm
button, then press the
Slow Cook
preset button. The
Slow Cook
preset function indicator turns on and, after 10 seconds,
the cooker begins cooking.
After cooking, the multi-cooker switches to Keeping Warm
automatically.
9
Open the cover (see “Opening the cover safely” on page 10).
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 14 Tuesday, September 12, 2017 11:32 AM
