20
fed to the steam generator to cool down.
Otherwise, the steam generator burner
starts to increase water temperature above
55°C.
Cancelling the Washing Process
Press the on/off button to cancel
washing and switch off the oven.
Press the same button to open the
control panel. The display shows the message
"WASH END".
Meanwhile, press the rotary switch to
cancel washing. To prevent any detergent residue,
the oven starts flushing for 30 minutes and then
gets ready for cooking.
If you do not press the rotary switch within 10
seconds following the indication of the message
"YKMA IPTL", washing procedure is resumed.
WARNING:
To prevent damage to the electrical
installation, do not use direct or highly
pressurized water for cleaning.
10. MAINTENANCE
The user should not attempt to repair or replace
any device part or component.
In case a dangerous situation is observed in the
device, first cut the power connections, and then
call the authorized service. Intervention in the
device by unauthorized persons should be
avoided.
11. TROUBLESHOOTING
Check the power switch if the power light is
off.
Perform all procedures necessary for the
device to start (temperature setting). If the
device still does not start, check whether the
door is fully closed. Check the door and
ensure that its handle is fully fit in.
If the device still does not start, the failure
light on the control panel will be on. In this
case, call the authorized service and avoid
making any intervention in the device.
LIFE EXPECTANCY OF THE PRODUCTS IS 10 YEARS.
TRAYS, CAPACITIES AND HEAT VALUES RECOMMENDED FOR COOKING
Tray
Cooking
Capacity
Description
GN 2/1
o
C
min FBE 10 FBE 20
FBE
40
Meat Pastry
flat, 20 mm
170
20
25 Kg
50Kg
100Kg
Roasted flaked
pastry
perforated, 20
mm
170-180 18-20 80 kişi 210 kişi
450
kişi
Capacity may vary by the actual
dough shape
Macaroni timbale
flat, 40mm
180
30
150 kişi 300 kişi
600
kişi
increase oven temperature to 200
o
C in
the last 10 min.
Baked pizza
perforated, 20
mm
180
15
100 kişi 200 kişi
400
kişi
Roast beef
flat, 65mm
160
120 40 Kg
80Kg
160Kg
Lamb chops
Grill
170
100 30 Kg
60Kg
120Kg
Whole lamb in
tandouri
by hanging
140
150 1 ad.
2 ad.
4 ad.
Place a grill in the middle and a fat
collecting tray in the bottom
Whole chicken
Grill
160
70
16 ad.
50 ad.
100
ad.
Place a tray in the bottom to pick
the fat, supply intensive moisture
Quarter sized
chicken
Grill
170
55
150 ad 250 ad.
450
ad.
Place a tray in the bottom to pick
the fat, supply intensive moisture
Escalope
flat, 40
mm/grill
200
12
125 ad. 250 ad.
500
ad.
Hamburger
Grill
190
15
12Kg.
24Kg
48Kg
Place a tray in the bottom to pick
the fat, supply intensive moisture
