4
GB
1.
INSTALLATION
•
Place the equipment on a flat surface. Proper
levelling of the equipment can be obtained
through its adjustable feet.
•
Do not place anything closer than 20cm. around
the equipment.
•
Rip off the protective nylon on the equipment.
•
Some adhesive particles can be stayed on the
equipment. So clean them with a suitable solution.
2.
ELECTRICAL INSTALLATION
•
It should only be connected to a plug according to
VDE 0100 electrical installation standards.
•
The equipment should be operated with 220-230V
AC 50-60Hz network votage.
•
The plug should be earthed. Earthing screw has
been stated on a placed at the bottom of the
equipment.
•
Electrical connection should be in accordance
with .(Figure 3)
3.
OPERATING INSTRUCTIONS
•
The equipment is ideal for grilling and toasting
purposes. Pre-cooked meals can also be cooked
by adding some extra devices.
•
PSE 100 has only one heating element capacity of
which is 1.750 W.
•
PSE 200 has two heating elements total capacity
of which is 3.450 W.
•
The heating elements in PSE 200 can also be
adjusted and operated separately.
•
The heating elements are located inside the upper
mobile part. Upper mobile part can be moved
vertically very easily and the distance between the
cooking material and the hearters cen be
regulated in this way.
•
The equipment should be used together with its
mobile and sliding oil tray. When the oil tray is
pulled back,the safety hook which is on front and
at the bottom side of the equipment will not
release it. Thus oil tray will not tilt down.
•
The food material to be grilled should be placed
onto the grid iron without base tray. If they are
going to be placed together with base tray, it
should be placed into the oil tray.
•
Some smoke and smell may occur while putting
the appliance into operation for the first time but
this is not a dangerous situation and will die down
after a while.
4.
OPERATION (Figure-1)
•
Switch on the fuse of the unit.
•
Adjust the temperature by turning button "4".
•
That signal lamp "5" is on indicates the heating
operation.
•
Vertically moveable heating top section can be
approached to or removed from the cooking
material by means of movement handle "2".
•
After completing the cooking process, set the
movement handle "2" to the top situation.
5.
SWITCHING OFF (Figure 1)
•
Set the thermostat "4" to "0" stage.
•
Plug and socked should be disconnected.
6.
MAINTENANCE
•
Do not do any maintenance work or cleaning
when the power is connected.
•
Wipe the equipment with a damp soapy cloth
when it's still warm.
•
Do not use any scrapers such as knife wire brush
or cleaning materials that may scratch your
equipment.
•
Apply chemical solvents on the s/s surfaces of the
appliance.
•
Do not clean the appliance with high-pressured
water or steam-pressure. Otherwise, you may give
harm to the electrical installation of the
equipment.
•
In case of noticing any failure at the appliance,
call the authorized tecnical staff.
•
The appliance should be examined by an
authorized technical staff only.
•
If the appliance will not be operated for a long
time, apply a thin layer of vaseline on the s/s
surfaces of the appliance.
EXPIRY TIME IS 10 YEARS.
DE
