Inoksan inosmart FBG10T, User Manual

Page: 61 / 67

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17. PROBE COOKING (MEAT PROBE)
Ideal for sensitive cooking
operation. The cabinet
temperature is set and the food is
cooked at constant temperature.
Regardless of the time, it
measures the temperature in the
food. Once the set temperature is
reached,
the cooking is
automatically completed.
STARTING
Meat probe starts to operate
independently from the time
when selections seen on the
screen (temperature, time, fan
speed, etc.) are made and start
button is pressed.
Selections to be made on this
screen are as given below:
Meat probe temperature
selection: Adjustable between
30-99°C .
Fan rotation selection: Fan
rotation can be adjusted between
1 and 6 for each phase.
Dry-steam rate selection
(combi-banquette): Steam rate
can be adjusted between 10% and
90%.
Manual dampening selection
(dry):
Manual humidity can be
supplied in the cabin at requested
level.