Inoksan inosmart FBG10T, User Manual

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11. COMBI MODE ( 30°C-300°C)
Turbo hot air and steam is combined to
prevent drying of meals. Weight loss is
minimized and our product cooks
equally.
When compared with
traditional cooking methods, cooking
period is shortened considerably.
This
cooking method is ideal for frying,
poaching, boiling and glacing.
STARTING
Oven starts to operate in combi mode
when selections seen on the screen
(temperature, time, fan speed, steam rate,
etc.) are made and start button is pressed.
Selections to be made on this screen are
as given below:
Time Selection: Cooking period can be
adjusted up to 12 hours.
Temperature Selection: Adjustable
between 30-300°C .
Fan rotation selection: Fan rotation can
be adjusted between 1 and 6.
Dry-steam rate selection: Steam rate
can be adjusted between 10% and 90%.
Cooking with probe: Cooking may be
performed with probe by entering a
temperature value independently from
time.
You can use DT cooking feature if you want.
Pre-Heating: Pre-heating may be
performed prior to the cooking
operation