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When a session is ended, you may choose to send the csv file to your email. We have a link on our
webpage called Data that has excel and sheets macros for you to use to import and save your files in a graph
format. Tappecue Session Book will only have pdf printouts available. It may be beneficial for restaurants/food
processors and health inspectors to have a non-modifiable log of time and temps.
Can images be uploaded from my phone?
Yes, use the browser app on the phone and navigate to tappecue.net. From there you can navigate to images
and upload them from your phone. There is, however, a restriction on the size of the image of 4 MB.
Can notes show up in the graph?
Yes, however, as of now there is no way of adding notes directly to the graph. In order to see notes on
your graph you will need to add them in the Temperature link instead of the Graph link. First, you will need
navigate to the graph and find the time/temperature point in which you want to add the note
. Hint:
Clicking on the
legend of probes turns graph line off and on for viewing one probe at a time. Remember the time point you want to
add the note at. Notes can only be added on the view of all the temps. Once you’re in the table view of all temps,
you can filter for the probe wanted and navigate to the time you remembered and next add your note. They will
then show up in the hints of your graph.
Where do I get to my SessionBook?
You will need access to your Tappecue AccountID and your Password to login to. You may access this
from any browser on your PC/MAC laptop, desktop, tablet or mobile device.
As this is the first release of SessionBook, we expect additions coming in the future with much added functionality
both in the Browser and on the Mobile Devices to bring continued value to you, our Tappecue customers. Feel free
to continue to give feedback on our
We are so excited about the future and offering
more to you to make your interest in Tappecue of even greater value. Thank you for being great customers and
making BBQ the best industry to be in.