12
GB
Fig.1.
NOTE
: The maximum time of continuous operation of the unit can not exceed 4 minutes,
after that, you should make a break of at least 2 minutes before resuming normal operation.
IMPORTANT:
1.
During use, check frequently that the food residues do not build up on the sides of the
bowl, remove them with a spatula, making sure that you have first been turned off the
device.
2.
It is better to use eggs at room temperature to whisk the egg whites.
3.
Before whisking egg whites, make sure the whip or the bowl are not greasy or dirty.
4.
Use cold ingredients for pastry or similar, unless the recipe says otherwise.
KNEADING
1.
Do not exceed the maximum capacity of the bowl, otherwise you will overload the
device.
2.
If you notice that the device works with effort, remove half of the dough from the bowl
and work each part separately.
3.
The ingredients mix better if you pour the liquids first.
HOW TO USE
1.
Turn the release knob (3) clockwise lifting the upper part of the device until it locks.
2.
Push the cover as shown in Fig.1. Be sure to align the groove on the splash guard
(marked with ) with the central protrusion on the unit.
3.
Fit the bowl in the space provided and turn it counterclockwise to lock it.
4.
Insert a tool, making sure to match protrusions and grooves. Push up the tool till it stops
then turn it counterclockwise to lock it.
5.
Lower the mixer head till it locks.
6.
Switch on the device by turning the switch to the desired speed. It is always advisable to
start mixing ingredients at a low speed and then gradually increase as soon as the
ingredients start binding together. Press the PULSE button to give small strokes at
maximum speed power
7.
To remove the tool, lift the upper part of the kneading machine with the release knob
and rotate the accessory counterclockwise.
