13
GB
CLEANING AND MAINTENANCE
1.
Turn off and unplug the appliance, allow the device to cool down before proceed with
cleaning operations.
2.
Do not immerse the main unit in water and make sure no water enters.
3.
Clean the main unit with a soft damp cloth.
4.
Do not use brushes with steel bristles, steel wool or aggressive solvents to clean the unit
as they could damage it.
5.
Remove all the accessories and wash them separately. The accessories can be washed
with soap and water or in the dishwasher.
6.
Thoroughly dry all parts before using them again.
7.
Cover the sides with a protective film after being washed and dried thoroughly.
INGREDIENTS LIST
The mixer
Dough type
Quantity
Suggestion
Tools
Leavened Doughs
320-1600g
Flour and water at a ratio of: 5:3
Pre-treatment of dough: speed 1-2 for
30 seconds;
Operation period:
speed 2-3 for 180 seconds
Soft Doughs
400-1500g
Flour and water at a ratio of: 1:1
Pre-treatment of dough:
speed 1-2 for 30 seconds;
Operation period: speed 3-4 for 3
minutes
Eggs
6-16 eggs
Speed 8-10; whip the egg
whites for 4-5 minutes
without stopping.
Whipped Cream
200-300ml
fresh cream
Speed 8-10 for about 4 minutes
Shakes, cocktails
or other liquids
300-1000ml
Speed 1-2 for about 4 minutes
