G
B
1
6
O
p
e
ra
t
ion
wh
e
n
using
t
h
e
To
p
Ov
e
n
as
a
Conv
e
c
t
ion
Ov
e
n
S
te
p
1
Ensure
that
the
timer
is
set
to
manual
.
Step
2
Place
the
shelf
in
the
correct
position
(see
Oven
Temperature
Charts)
.
Step
3
Select
the
required
cooking
temperature
(100-200°C)
using
control
(B)
(see
Top
Oven
Temperature
Charts)
.
The
pilot
light
will
immediately
come
on,
and
remain
on
until
the
oven
reaches
the
required
tempe-
rature
.
The
light
will
then
automatically
go
off
and
on
during
cooking
as
the
oven
thermostat
maintains
the
correct
tempera-
ture
.
Step
4
Place
the
food
centrally
on
the
shelf
below
the
element
ensuring
the
oven
door
is
closed
.
NOTE
:
A
t
t
h
e
e
nd
of
your
cooking,
always
r
et
urn
con
t
rol
(
B
)
t
o
t
h
e
OFF
(
O
)
p
osi
t
ion.
TOP OVEN PILOT
A
GRILL SETTING CONTROL
B
TOP OVEN TEMPERATURE CONTROL
TIMER
