G
B
23
M
ain
O
v
e
n
-
Co
nv
e
n
t
i
o
n
O
v
e
n
(
F
I
DM20
o
nly
)
I
m
p
o
r
t
an
t
NEVER line the shelves, the floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
The oven is heated by elements at the top of the
oven and underneath the floor of the oven.
Food
should
no
t
b
e
p
lac
e
d
on
t
h
e
floor
of
t
h
e
ov
e
n
O
p
e
ra
t
ing
Proc
e
dur
e
1
.
E
nsure
O
ven
T
i
mer
i
s
set
to
Manua
l
.
2
.
Pos
i
t
i
on
rod
she
l
f
as
recommended
i
n
the
chart
for
food
be
i
ng
cooked
.
3
.
Pos
i
t
i
on
food
centra
ll
y
under
gr
ill
e
l
ement
.
4
.
Turn
the
se
l
ector
sw
i
tch
to
the
convent
i
ona
l
oven
pos
i
t
i
on
.
5
.
Turn
the
oven
thermostat
contro
l
to
the
re
q
u
i
red
temperature
sett
i
ng
(see
oven
temperature
charts)
.
The
oven
li
ght
w
ill
rema
i
n
on
.
The
oven
i
nd
i
cator
li
ght
w
ill
rema
i
n
on
unt
il
the
oven
reaches
the
set
temperature
.
Th
i
s
li
ght
w
ill
then
automat
i
ca
ll
y
cyc
l
e
on
and
off
dur
i
ng
cook
i
ng
as
the
oven
temperature
i
s
contro
ll
ed
.
6
.
After
use
a
l
ways
return
both
contro
l
s
to
the
off
pos
i
t
i
on
and
c
l
ose
the
oven
door
.
