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ENGLISH
ESP
AÑOL
FRANÇAIS
8. Use the pusher tool to feed food into the food chute as needed.
Do not place
hands inside the food chute.
9. When the food is completely done processing, switch the knob to the OFF posi-
tion. and
unplug the appliance.
10. Make sure the disc has stopped moving completely
and remove the lid.
11. Carefully remove the disc from the bowl to a safe place, then remove and pour
contents from the bowl as needed.
Do not place your fingers inside of the food chute. ALWAYS use the pusher tool to
feed food into the appliance.
ADDITIONAL OPERATING INSTRUCTIONS AND TIPS
•
If the motor does not turn on, ensure that the unit is plugged in and that the lid
and bowl are locked into place.
•
When adding almond essence or other colored flavorings to mixtures, avoid
contact with the plastic as this may result in permanent discoloration of the bowl
plastic.
•
Always use fresh ingredients.
•
Take care to not over process food.
•
Do not process more than 500 grams of meat at a time.
•
This processor is not suitable for crushing or grinding coffee beans, or converting
granulated sugar into caster sugar.
•
Do not use this unit to process ice or hard frozen items, such as frozen meat.
•
Do not overpack the food chute. This will strain the motor and/or prevent food
from being properly chopped or shredded.
•
Ensure that cheese or vegetables are chilled before processing. Room tempera-
ture items will not chop or shred as well as chilled items.
•
Don't cut food too small. Try to use the width of the food chute.
This prevents the food from slipping sideways during processing.
•
When using the discs, place ingredients horizontally into the food
chute for longer cuts.
•
It is normal for there to be a small amount of waste on the cutting
tools, or in the bowl after processing.
•
Biscuits should be broken into pieces and added down the food
chute whilst the machine is running.
•
When making pastries, use fat straight from the fridge cut into 1
inch cubes
•
Cut food such as meat, bread, vegetables into cubes before pro-
cessing.
