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• Electric supply
The equipment must connect onto the mains voltage by
means of one error current - safety switch, under
observation of the valid rules of law
the country's, in which it fits and
( Pic 8
) is connected.
The earth wire must be connected onto an
earthing
system
Pic 8
Drain
The device is supplied with a receptacle to the
absorption of water of condensation. As an alternative
to that the drain can be connected onto the connector in
this connection at the ground
(Pic 9)
Control checks
If during the transportation the equipment was not in
upright situation, at least four hours must pass by until
the machine can be turned on
Before the engagement the following controls carry
out:
Checking the connection to the water pipe during the
operation through the regulation of the pressure valve.
Checking the correct circulation of the water of
condensation. The standard pressure values check The
Electric Supply The Current Consumption check
Checking possible gas escapes through installation-
conditional questions or
punches
. A complete cold or
freezing - cycle carry out.
The customer must have
received
the necessary
information about the correct
use
of the product. The
installation and setting-up of the equipment may be
carried out only by the specialists that together with the
customer the assurance certificate will sign.
T
HE
manufacturing firm is not liable for possible
thing or person damage, that were caused through
an unproper installation.
• Protection appliances at the device
Door – Micro switch
Safety pressure switch stops the apparatus operation
near doorway
Turns on at over and lower pressure in the cooling
circuit, thermal relay compressor and engine fan turns
on in •case of overload and incorrect
operation
• Heart sensor
Must be introduced in the middle (the heart) of the
product, consider, that not spiked the needlepoint lace
the product or osculated the receptacle
(Pic 10)
Before every use the
cleaning
of the probe is to be
recommended to avoid impurities flat receptacles, no
lids or insulating sheets employ since in this way
through the direct contact with the cold air the cool
times are reduced. For a fast cooling receptacles with
3,5 kg are to product as well as to a fat property of 8
cm. or at a fast deepfreeze 5, advisable, cm
Storage
In the cold producer the product is homogeneous and
not concentrated distribute. It is indispensable that the
products of the room temperature to be chilled or to be
chilled deeply
remain
criticized as little as possibly,
around in this way a greater tenderness of the
Food's achieve.
It recommends, not to introduce foods
with
a
temperature of under
+70C°
into the cold producer the .
The
freezing-property
conducts during the fast cooling
+70°C
-
+5°C
and
+70°C
,
l8°C
during the deepfreeze.
After the cooling or deepfreeze the product with a deck
is, a protective foil or to keep under pressure
hermetically.
The
chilled products are kept in a refrigerator at
+4C
,
the deep-frozen products in a deep freezer at -20°C
The cold producer is not a nor
mal refrige rator !
