23
EN
Built-in vacuum drawer
42/2018 cod. EI33960040000EN
VM615
Chef sous vide cycle
Step
Description
Image
6
Press
to set the desired
sealing level. The higher the
level of sealing chosen, the
longer the sealing time. For
the preservation of food and
for vacuum cooking, the use of
level 2 or 3 is recommended.
Level 1.
To be used for thin bags also not suitable for vacuum.
Level 2.
To be used for bags normally commercially available for vacuum.
Level 3.
To be used for aluminium bags or for very thick bags for vacuum.
7
Press
to start
the program..
8
Press the lid lightly to start the vacuum
9
The cycle ends with sealing of the bag and the air re-entering the tray
10
Open the lid and remove the bag.
It is possible to interrupt the cycle at any time:
Press
.
The air re-enters the tray.
Summary of Contents for VM615
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