19
EN
Built-in vacuum drawer
42/2018 cod. EI33960040000EN
VM615
Creating vacuum in containers
Step
Description
Image
1
Choose a container suitable for
the vacuum.
2
Insert the product into the con-
tainer and close it.
Introduce sufficiently cold foods;
products cooled to 3°C (refrigera-
tor temperature) provide the best
preservation results.
Filling limits:
• Solid products: 100%
• Broths, infusions: ½
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: ¼
• Products based on eggs or egg
white: 1/6
3
Open the lid of the packaging
machine
4
Attach the accessory
(A)
for ex-
ternal containers in the tray and
on the lid of the container.
A
External containers
Summary of Contents for VM615
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