17
17
17
17
17
17
17
U
S
E
R
GB
INSTRUCTIONS FOR USE
Fig. 15
A
B
C
Type of cooking
Knob posit
(fig. 16)
Time min.
Egg
B
2
Sliced aubergines (0.5 cm
thick)
B
9 ÷ 13
Sliced potatoes
B
5 ÷ 7
Sliced courgettes
B
3 ÷ 5
Fish (sea bream weighing
about 200 g)
B
15
Hamburger
B
10
Beefsteak
B
3
Porterhouse (2 cm thick)
A
5
A
= max
B
= med
C
= min
Cleaning and caring for the FRY-TOP
It is recommended to clean the plate thoroughly at the end of each coking session. With the plate
hot and the flame at minimum, remove the cooking residue using the scraper provided (fig. 15). Pour
a little water onto the plate and, still using the scraper, continue cleaning the plate. Once the water
has completely evaporated, repeat the same operation even several times until the desired result is
obtained. It is extremely important to clean the plate when it is quite hot.
The black enamel flue may be cleaned with a soft cloth soaked with a solution of lukewarm water and
ammonia. Rinse and dry after cleaning.
Fig. 16
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Summary of Contents for H SERIES
Page 1: ...BUILT IN COOKTOP OPERATING INSTALLATION MANUAL H SERIES HCB SERIES ...
Page 2: ...2 ...
Page 19: ...14 14 INSTRUCTIONS FOR USE H70 HF40 HF40D H90P H906 H95P HP95F HP65 ...
Page 20: ...15 15 15 15 15 15 15 U S E R GB INSTRUCTIONS FOR USE HP1230 HP120 HP1265 Delete ...
Page 21: ...HCB60 1 x Dual Wok 1 x Large 2 x Medium HCB70 1 x Wok 2 x Large 2 x Medium ...
Page 22: ...HCB70SD 1 x Dual Wok 2 x Large 2 x Medium HCB90CC 2 x Woks 1 x Large 2 x Medium ...
Page 24: ...HCB90SD 1 x Dual Wok 2 x Large 2 x Medium HCB906 1 x Dual Wok 2 x Large 3 x Medium ...
Page 43: ...34 34 ADJUSTMENT Table n 2 HCB90CD HCB90PC HCB90SD HCB906 Model HCB60 HCB70 HCB70SD HCB90CC ...
Page 48: ...39 39 I N S T A L L E R 39 GB NOTES Delete ...
Page 53: ...40 ...
